Bourbon Whiskey has a vast range of styles. Here’s an example of two on opposite ends of the spectrum: Rare Breed with it’s rye-heavy and barrel proof offering and Maker’s Mark with it’s soft, younger, wheated style. There’s something out there for everyone – give ’em a try.
Maker’s Mark Bourbon Whisky, 45% abv (90 Proof), $25/bottle
To many folks, Maker’s Mark IS bourbon whisk(e)y. Regardless of your stance on where it sits amongst its peers, Maker’s Mark is a well executed wheated bourbon made with a “forward” flavor profile in the mouth. The nose and sip mirror one another with chewy caramel, vanilla, nougat, toffee, toasted nuts, and light oak. Very minimal spice, moderate body in the mouth, and a clean finish that falls off sharply leaving little trace of warming heat or spice. A great “gateway” bourbon for those that are looking for some classic bourbon flavors without the burn and spice. But you sacrifice complexity, nuance, and finish mightily. Still, it’s well crafted and extremely easy to drink.
Sour Mash Manifesto Rating: 7.4 (Good/Solid)
Wild Turkey Rare Breed Bourbon Whiskey, 54.1% abv (108.2 Proof), $40/bottle
Wild Turkey Rare Breed is a barrel proof, uncut, and rye-forward Bourbon Whiskey. The nose is almost savory with tobacco, leather, barrel, charred oak, sour dough bread, pancake batter, and maple syrup. There’s some rye spice lingering, ready to assert itself with that first sip. The flavors of this bourbon are somewhat bracing and hard with a leathery, resiny grip from the barrel, some maple syrup sweetness, and then a punch of rye spice that moves along the spine of your tongue. The finish is long and hot with plenty of spice. Unfortunately, bitter tannins assert themselves a bit too heavily on the mid-palate through finish. In lengthy tasting sessions with this bourbon I found it best straight up without any water added. The high proof seems to combat some of the bitterness. Diluting with water subdued the alcohol punch and sweetness, thus elevating the tannins. I can’t help but wonder how good this whiskey could be if it had more balance. Personally I find this whiskey very solid, if unspectacular, and a bit overrated. Still, it’s a good expression of barrel proof, rye-heavy bourbon.
Sour Mash Manifesto Rating: 7.8 (Good/Solid)