Monthly Archives: July 2011

Jim Beam Devil’s Cut Bourbon Review

Jim Beam’s Devil’s Cut is the latest release from the Bourbon Behemoth from Clermont, KY. It’s made from pretty interesting process called “barrel sweating”. Once the barrels of whiskey are dumped, they are filled with a proportion of water and agitated (rolled, moved) in the heat to bring out the “trapped” whiskey that’s been slumbering deep in the wood.

While I personally haven’t seen this process in action, I am told that it would surprise anyone just how much liquid is left in the wood itself. Once the process concludes, this woodier juice is reintroduced to 6 year old base Jim Beam. The result is Devil’s Cut.

And what about that name? Well, that’s a clever play on the “Angel’s Share”, which is a term referring to the whiskey that is lost to evaporation during the aging process. The amount lost to the angels can be quite significant over a 4, 8, 12, etc. period of time. The folks at Beam have apparently figured out how to take the Devil’s Cut as well.

Jim Beam Devil’s Cut, 45% abv (90 Proof), $24

Color: Lighter Amber (A bit lighter than I would have expected)

Nose: Sweet, candy shop nose of brown sugar, toffee, big vanilla, and ripe banana before oak and wood spices pick up steam. It’s certainly sweeter than the devilish name suggests.

Palate: Pretty straight forward and lacking complexity, but with bold flavor. Caramel sweetness and vanilla dominate the front palate with oak and spices (cinnamon, pepper, and nutmeg) emerging firmly from mid palate through finish.

Finish: The finish has it’s own zip code – it’s long and lingers forever. This, for me, is where I think their process for creating this whiskey makes it’s presence felt most. There’s loads of wood, barrel tannin, and spice influence backed with caramel and corn.

Overall: Devil’s Cut starts off innocent and sweetly enough, but quickly the spice and wood emerges. It’s understandable considering the process I noted in the introduction above. It’s not a very complex whiskey, but frankly I found it quite interesting. It’s a spicy bourbon for the folks that make some fairly sweet and mellow juice for the most part. I applaud the effort.

Sour Mash Manifesto Rating: (8.5 Very Good/Excellent)