wt_81_750ml-lo-181×300

wt_81_750ml-lo-181x300

1 Comment

  1. If your fermentation is really stuck (no bubbles any longer). You should take the wine of the lees and press it; re-inoculated the wine with yeast (follow the instructions for re-inoculation of stuck fermentation on the package). If you’re are going to inoculate the wine with Malolactic bacteria you should do it after pressing the wine. good luck

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