Ahhh, it’s that time of year. You know the one where a line of popular bourbon and American Whiskeys release, thus setting off a consumer frenzy that wine and spirit stores dread across the country. Pappy Van Winkle and the Old Rip Van Winkle whiskeys just hit store shelves in recent weeks, so it’s time to take a look at them.
Originally I had planned a little comparison between the 15 year and 20 year old. However, the recent news that the 2011 15 year old is now 100% Buffalo Trace bourbon, prompted me to rethink that comparison. As evidenced by the myriad of comments and emails I’ve received, it’s pretty clear that the Pappy 15 requires a thorough examination and comparison with the old. I also want to give my $.02 on the craziness over Stitzel-Weller juice.
In the meantime, how about we take a look at one of the other flagship whiskeys in the lineup, the 20 year old Pappy Van Winkle.
Pappy Van Winkle 20 Year Bourbon, 45.2% abv (90.4 Proof) $110.00
Color: Medium Amber
Nose: Demerara Sugar, Maple Syrup, and Old Cedar Box right off the top. Candied Dates, Big Vanilla, soft spices (CLOVE and Nutmeg), and Old Leather in the background. Very elegant for 20 years in new oak.
Palate: Velvety textured and again so elegant. I’d even say very well balanced for a 20 year old bourbon. The sip is redolent with oak and warm warm spices, but it’s never too much. It’s gorgeous actually. Sweet and fruity flavors evolve with spiced maple syrup, bitter orange, cinnamon stick, and honey.
Finish: The finish is also honeyed and warm with a touch of barrel. A surprising baked cinnamon apple fruitiness emerges as well. Didn’t anticipate that!
Overall: This is brilliant whiskey. The 20 year old is much less brutish and weighty in comparison to the 15. That does make it a bit less challenging, and as a result less interesting, but it’s so easy drinking. It’s also a testament to just how well wheated bourbons can handle the age and wood.
Sour Mash Manifesto Rating: 9.4 (Superb/Outstanding)