Stitzel-Weller (S-W) Distillery Information (Condensed)
Earlier this week I posted my review of Pappy Van Winkle 20 year old bourbon. Later this week I am taking a deeper look at the 2011 Pappy Van Winkle 15 year bourbon and comparing it with a 2009 Pappy Van Winkle 15. Why does this matter? Well, it’s complicated, but recently Preston Van Winkle confirmed that the 2011 release was 100% Buffalo Trace produced bourbon and no longer S-W whiskey. I thought it might be important to share why that matters to many enthusiasts. So here’s a bit of light reading on the S-W distillery.
- The S-W distillery that exists (but is not operational) today was opened post prohibition in 1935 by Julian “Pappy” Van Winkle. S-W quickly became known for its wheated recipe. It’s also the same recipe given to Bill Samuels Sr. that started Maker’s Mark.
- Pappy acquired the original distillery through the purchase of a wholesale whiskey operation and the Stitzel distillery, eventually naming it S-W. The Weller portion of that name came from William Larue Weller, and one of the distillery’s most important labels, W. L. Weller. Weller, the man, was an early bourbon pioneer, who produced the wheated recipe.
- In addition to W. L. Weller, the distillery also produced a number of other wheated bourbon whiskeys; Cabin Still, Old Fitzgerald, and Rebel Yell.
- Pappy operated the S-W distillery until his death in the Mid 1960’s
- After his death, Pappy’s son Julian Van Winkle Jr. was forced to sell the distillery in 1972. Afterwards he decided to resurrect one of the brands that existed in the operation prior to prohibition, Old Rip Van Winkle.
- While Julian Van Winkle Jr. no longer operated S-W, his Old Rip Van Winkle bourbon made use of S-W bourbon stocks. Van Winkle Jr. passed away in 1981.
- His son Julian Van Winkle III, who runs the operation today, was responsible for taking his father and grandfather’s vision a step further. He decided to offer older whiskeys from S-W stocks after tasting them and noting just how fantastically the whiskey had aged. Many don’t realize that Van Winkle III was the first of the trio of Van Winkles to produce the much longer aged Bourbons.
- In 1991/1992, S-W distillery ceased operations, effectively shutting down. As a result there was a free-for-all of sorts over ownership of the reputable brands/labels that S-W had produced for so many years. Heaven Hill was able to purchase Old Fitzgerald, for which they continue to make today. Buffalo Trace purchased W.L. Weller, which they continue to produce today as well.
- Even after the sell of S-W, Van Winkle III was still granted access to purchasing the whiskeys that still existed in the distillery‘s aging warehouses. However, with S-W no longer producing whiskey, and the popularity of the Van Winkle whiskeys increasing yearly, Van Winkle III found himself at a crossroads.
- In 2002, Julian Van Winkle III made a decision to partner up with another distillery that could keep his growing brand of Van Winkle Whiskeys alive and well. As a result the Old Rip Van Winkle whiskey operation entered into an agreement with Buffalo Trace to produce their acclaimed whiskeys.
- Now things get very cloudy. It is not known for sure at what time the younger labels, Old Rip Van Winkle 10 and Van Winkle 12 became 100% buffalo trace produced whiskey. We can only guess at this point, but it has been a number of years.
- Reportedly the 20 and 23 year old are still reserves of S-W stocks. However this is not officially confirmed. What is known is that as of Fall 2011′s release, the 15 year old joins its younger brothers (12 year and 10 year) as 100% Buffalo Trace whiskey. Preston Van Winkle confirmed this on a podcast in recent weeks.
- Today, Diageo owns the S-W distillery. One of Diageo’s brands, Bulleit, has its offices at the once bustling distillery. Apparently much of the original distillation equipment is still intact, but an asbestos clean-up and the tight margins that distillery’s operate under are the kryptonite that keep S-W from resurrecting. Maybe one day…………
Many consider the bourbon produced at S-W to be some of the finest whiskey ever produced. And therein lies the reason for all of the talk and consternation over Pappy Van Winkle’s 15 year old. Check back later this week to see how the 2011 release stands up against previous S-W releases.