Monthly Archives: December 2011

Review: Smooth Ambler Old Scout Bourbon

Smooth Ambler is a relative newcomer to your liquor store shelf with a Vodka, Gin, and a White Whiskey that they make out of their Maxwelton, WV distillery. Smooth Ambler does all of their milling (grinding the grains) onsite for their products and distills these spirits from start to scratch. Proprietor, John Little, was interested in putting out a bourbon whiskey that had enough age and complexity to warrant releasing it to the public. There’s just no hurrying aged whiskey folks – many do so with results that taste as rushed as the process. John was apparently interested in avoiding that, hence the release of a sourced (purchased) bourbon with Smooth Ambler Old Scout Straight Bourbon Whiskey.

Smooth Ambler is very up front with the fact that they purchased the whiskey from another distillery. While it’s not named on the bottle, Little mentions in a recent StraightBourbon.com post that the product was indeed sourced in Indiana. With a mashbill (grain recipe) of 36% rye that matches up with one of Lawrenceburg Distillers Indiana’s (LDI) stock bourbon recipes, I think it’s safe to say this is LDI juice.

Enough with the specs, let’s get into a tasting of this one……….

Smooth Ambler Old Scout Bourbon, 49.5% abv (99 Proof), $32/bottle

Color: Pale Amber

Nose: A bright mix of soft cinnamon candy, spearmint, eucalyptus, sweet almond extract, juicy fruit gum, and punchy rye and oak. Blindfolded I’d guess this was a straight rye whiskey.

Palate: The entry is caramel and honey, spiked with crisp mint, clove, and juicy rye. Corn makes a brief appearance before the mid-palate dries things up and gains some resinous grip through to the finish.

Finish: Warm and spicy with big cinnamon, splintered oak, toasty flavors, and corn.

Overall: What I like about Old Scout is I think Smooth Ambler got the details right. First off this is 5 years and 10 month old – just 2 months shy of 6 years at bottling. Certainly not “OLD”, but it has some decent age to it. Second, it’s non-chill filtered, and non-carbon filtered and bottled at a respectable 99 proof. That last part I enjoy because it gives the drinker the flexibility to add water as needed. The result is a well executed high-rye bourbon. The aromas and flavors are clearly influenced greatly by the rye, maybe a bit more than I’d ideally wish for, but it’s anchored with sweetness and balanced oak. The price point makes it a solid value as well.

Sour Mash Manifesto Rating: 8.7 (Very Good/Excellent)