Masterson’s Rye is one of the latest rye whiskeys sourced from Canada. It’s a 100% rye, which is tough as hell to distill. The distiller that makes this juice is said to be the same that produced Whistlepig and Jeffereson’s Rye. The family resemblance among them is very apparent, but each of these whiskeys differ in the flavor delivery department.
Masterson’s is sourced and then bottled by 35 Maple Street, a new spirits company based out of Sonoma, CA. The operation is a division of The Other Guys, a wine company with an ever growing portfolio of wine brands. Started by siblings, Mia and August Sebastiani (of the Sebastiani wine family), 35 Maple Street has plans to produce a gin, and have also put out a small batch bourbon recently (review coming soon).
Masterson’s was named after Bat Masterson, who was an old west lawman. August Sebastiani says he was fascinated by the Wild West and thought the name was fitting for their first whiskey. I suppose the name is meant to conjure up images of the frontier and gun slingers, but that’s all about the marketers. How does it taste?
Color: Deep Golden
Nose: Bright and floral rye grain, juniper, crushed green herbs (cilantro, dill, and spearmint), a touch of menthol and then the woody spice notes from clove and nutmeg. A bit of sour apple fruitiness tries to break through late in the nose, but the spice and grain chokes it out. This is not a particularly sweet nose. It’s laden with crisp and clean spices.
Palate: Again – crisp and sharp as a razor blade. Brittle burned caramel provides restrained sweetness, quickly shattered by the onslaught of spices – mint, chili flake, vanilla, anise, and pine. The influence of the barrel adds dryness, accentuating the prickle and heat halfway through the sip. Spicy and beautiful stuff, but a shade one sided and requiring a bit more sweetness to balance things out.
Finish: Long waves of dry, spicy rye grain, some heat, and bitterness.
Overall: Masterson’s rye is an excellent rye whiskey busting with character. It’s bright and well spiced on the nose and palate. However, it falls short of its sibling, Whistlepig, which manages to bring similar layers of spice (albeit restrained slightly), but does so with more balance, sweetness, and depth of flavor. At virtually the same price, my pick would be Whistlepig, but Masterson’s may be more appropriate for you if you like your rye’s spicier, drier, and crisper.
Sour Mash Manifesto Rating: 8.6 (Very Good/Excellent)