Woodford Reserve has released a new bourbon called Double Oaked in the last couple of months. The whiskey starts with standard Woodford, which is distilled in both copper pot and column stills before aging in heavily charred white oak barrels. Double Oaked starts off with standard Woodford Reserve before undergoing an inventive finishing process.
Once the standard Woodford is dumped, it’s then placed in a second barrel for an additional 9 months of aging. These barrels have been toasted twice as long, and charred far more lightly, than the first barrels. The result is a different type of “seasoning” to the wood that is designed to provide a dramatic impact on the flavor of the finished whiskey.
Let me say that I’m a big fan of these finishing processes. Mashbills (grain recipes) can only be tweaked so much. Significant flavor variations are hard to gain by tweaking grains a few percentage points. Same is true for distillation – it is what it is. Distillers are left with but a few weapons at their disposal, one of which is the wood – a HUGE flavor impact on the finished product. I hope to see more finishing out there. To me this is not a “tired” trend in the least.
Here are my thoughts on Woodford Reserve Double Oaked:
Woodford Reserve Double Oaked, 45.2% abv (90.4 Proof), $49/bottle
Color: Dark Copper/Amber
Nose: Huge wafts of butterscotch and toffee with a bit of heady molasses. Vanilla cream, baked peaches, apricots, and clove provide some interest along with a heavy dose of toasted wood. The nose is far creamier, more buttery, and also much sweeter than the standard Woodford.
Palate: Butterscotch, vanilla, and toffee notes at the front of the palate, eventually giving way to cinnamon, clove, and rum raisin. As the sip finishes, a concentrated wood tannin and bitterness begins to emerge.
Finish: Flavors of butterscotch do their best to tone down the lingering bitterness. Moderate length with ample warmth.
Overall: It’s interesting that this is named “Double Oaked”, because it comes off literally with a bit of a dual personality. What we have here is clear evidence of standard Woodford Reserve, but it’s had a veneer applied to it that makes it quite different. The additional barrel finishing comes off best on the nose – an almost creamy quality emerges. Unfortunately from mid-palate through the finish, an increasing bitterness sets things a tad off course. The intensely sweet aromas and flavors juxtaposed against the bitterness almost speaks of two different whiskeys. I do applaud the process immensely. The results are also good, but don’t measure up to the original Woodford, which I enjoy very much. Factoring the additional $15-20 in cost makes it tougher to justify for me. But I can tell from comments and emails that many are already enjoying this new Woodford release immensely despite the price.
Sour Mash Manifesto Rating: 8.1 (Very Good)