Old Fitzgerald Bourbon first hit the market in the late 1800s, and was eventually produced by the much lauded Stitzel-Weller distillery in Shively, KY. Yes, the same distillery that once made bourbon under the Weller and Old Rip Van Winkle labels among others.
Diageo purchased the Stitzel-Weller Distillery in 1992, thus taking over the Old Fitzgerald brand. In the last 1990’s the brand was sold to Heaven Hill along with the Bernheim Distillery in Louisville, KY which produces Old Fitz today.
Old Fitz still follows a wheated recipe made famous by the Stitzel-Weller Distillery. Exact mashbill proportions I am not aware of, but it’s safe to say the recipe is probably identical to the original.
Old Fitzgerald 12 Year Old Bourbon, 45% abv (90 Proof), $39.99/bottle
Color: Medium Amber
Nose: Banana bread, toffee, buttered popcorn, and deep vanilla notes. There’s quite a bit of cinnamon spice and some staler aromas of sweet corn mash.
Palate: Soft as a puddle of toffee sauce. Rich vanilla custard, some maple sugars, and spicy cinnamon prickles the tongue. Very simple in terms of the flavors presented, but it does so with excellent structure. It’s not fat and overly sweet in the least.
Finish: A zippier finish than expected. The warmth from the cinnamon dominates with that ever present buttery toffee sweetness.
Overall: Old Fitz 12 year old is a beautiful whiskey full of classic wheated bourbon aromas and flavors, but made far more interesting with age. A wealth of cinnamon spice notes add some complexity, cutting the richer, sweeter flavors. My only slight criticism is the price is a good $13-15 more expensive than W.L. Weller 12 Year Old, which I rated an 8.8. Still, Old Fitz 12 is excellent whiskey and a delight to sip.
Sour Mash Manifesto Rating: 8.7 (Excellent)