I hope this summer finds all of you and yours doing well. If you are anything like me, with 3 active girls (10, 7, and 5 years old), your summer has probably been filled with activity. The frenetic pace over the last 6-8 weeks is finally starting to calm down a bit, and as a result I’ve got a number of things brewing for the site over the next month.
As I type I’m sipping the latest E. H. Taylor Barrel Strength offering from Buffalo Trace, and completing a review of course as well. Stay tuned for the full scoop on this one soon. Also on the roster for August are reviews of Evan Williams Single Barrel 2002, Bowman Brothers Pioneer Spirit Small Batch Bourbon (from A. Smith Bowman Distillery), a micro bourbon from Iowa called Cedar Ridge, and a value offering from Evan Williams, (“White” Label Bottled in Bond).
In addition to reviews I’ll be providing my take on the whole “adding water to whiskey” discussion that’s been going around even more than usual lately. Also, a great friend and the man behind the Owensboro (KY) Bourbon Society, Vince Carida, has put together some awesome information for starting whiskey clubs and societies. This is very important for whiskey’s growth in my opinion. I love being on my own with a great bottle of whiskey, but like many things – whiskey tastes even better with good company. A whiskey club/society is a way for people with like interests to to get together and share one of life’s best (and most affordable) luxuries. I get asked an awful lot about the best approach for starting such clubs, and Vince is way more qualified than I am to talk about it. Thanks Vince for your contribution!
Finally, I’m really looking forward to cranking out a multi-part series on how to expand and “train” your palate for better whiskey appreciation. We’ll start with proper glassware, how to execute an effective tasting session, how to select the right whiskeys for conducting tastings, and most critically how to begin to develop your individual palate. Some would have you believe that being able to pick apart a whiskey for aroma and flavor is something reserved for experts. I’m here to tell you that with a little discipline, knowledge, and of course practice, you’ll soon find you have all the ability you need to understand why you like certain whiskeys over others. It’s going to be fun.
Thanks again for all the comments on the site this last month. We’ll get things cranking beginning this week. Until then, sip something great!
Drink your whiskey!