Cedar Ridge bourbon is made by Cedar Ridge Vineyards & Distillery in Swisher, Iowa. The distillery began distilling bourbon in July 2010. All of the distillation and aging is done in small batches, and aged on premises. The distillery also produces a number of brandies, grappa, and liquers in their distilled spirits portfolio.
Let’s take a closer look at this Iowa bourbon.
Cedar Ridge Iowa Bourbon Whiskey, 40% abv (80 Proof), $37/bottle
Color: Light Amber/Golden/Honey
Nose: Anise, clove, juniper, pineapple, golden raisin, and cedar shavings. Youthful and bright.
Palate: A bit flat but pleasant – rock candy sweetness, clove, and nutmeg.
Finish: Juniper, clove, wood resin grip, and honey sweetness.
Overall: Cedar Ridge is a promising craft product. One sniff and sip and it’s clear the distillery is going for a lighter, brighter flavor profile – much like Koval out of Chicago. From that standpoint it’s unique and different from the onset. The distillery’s grappa and brandy roots are present as well. Frankly I am surprised this is 75% corn in the mashbill – the green rye notes come through well on both the nose and the palate. It’s certainly young, but that funky new make “craft” thing is not present here (that’s a good thing!). The distillate is clean and well made, but it needs more age and proof to add needed depth and richness. I am however intrigued and looking forward to future releases of this bourbon.
Sour Mash Manifesto Rating: 7.6 (Good)