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Category Archives: News and Info

Merry Christmas!

Thank you for your support this year and for contributing mightily to this website via comments and interaction. It’s greatly appreciated.

I hope this Christmas morning finds you and yours in great health and spirit. There’s lots to be thankful for, even in the toughest of times.

Merry Christmas and drink well my friends!

-Jason

Woodford releases new “Four Wood” Bourbon

Each year Woodford Reserve releases a limited edition whsikey as a part of their Master’s Collection. The collection refers to Master Distiller, Chris Morris’s utilization, or focus, on one of five components in the whiskey making process – grain, water, fermentation, distillation, and maturation.

The latest Master’s Collection release is Four Wood Bourbon, which is mature Woodford Reserve (which ages in new oak barrels like all bourbon) that is put through a “finishing” process (additional maturation/aging) in Maple Wood, Port Wood, and Sherry Wood barrels. It’s not known as of yet, where the Port and Sherry barrels were sourced, but I’m going to try to find out. Each of these barrels were married together in varied proportions to create the finished bourbon.

I must admit that I’ve had very mixed experiences with the Master’s Collection products. At their best the whiskeys have been “very good” (Maple Wood Finish), and at their worst (last year’s Rare Rye) they’ve been terrible. At a retail price of $99.99, there’s some risk involved for the consumer.

This Four Wood Bourbon however has me very intrigued. I should point out that I’m “bought in” on the whole “finished whiskey” thing that has caught on with distillers and independent bottlers in recent years. Is it gimmicky sounding? Perhaps. But there’s no question that finishing in Port wood barrels moved Angel’s Envy from a merely good bourbon to something of definite merit. Last years Parker’s Heritage Collection, which was finished in cognac barrels was downright superb – one of my highest rated whiskeys of the year. Hooker’s House, a bourbon finished in pinot noir barrels, didn’t disappoint either. In short – my experiences with many of these finished whiskeys has been good.

Each bottle of Four Wood will be offered at 750M, retail at $99.99, and at 94.4 proof. Will Four Wood set a higher standard for the Master’s Collection series? I’m expecting to try it within the next week – my thoughts and review will follow soon after.

Most Wanted

This weekend I was pondering the world of whiskey and in particular what I’d most like to see from producers. Obviously, for a whiskey lover, spending too much time on this subject could yield a rather long list. Outside of easy availability for all for the Buffalo Trace Antique Collection and Van Winkle products, here are a few things I’d love to see:

George Dickel Barrel Strength No. 12: George Dickel is probably my favorite distillery. Is it because they produce the best whiskey? No – not exactly. I do love their 12 year old and Barrel Select, and it’s such a quaint, beautiful distillery tucked into a remote hollow in the southern portion of Middle Tennessee. I hate the fact that it’s treated as second class by the parent company, Diageo. Anyways, I would love to try a barrel proof version of their No. 12. I don’t think this one will ever see the light of day. Diageo uses Dickel essentially as a barrel producer for the company’s main whiskey brand, Johnnie Walker. Don’t plan on them doing any special releases that might divert away from their primary mission. Hey, a man can dream though.

Older (17+ year) Four Roses: This kind of goes against Four Roses Master Distiller, Jim Rutledge’s, philosophy on great bourbon. He believes bourbon hits a sweet spot between 8-12 years. I’d be a fool to think I know more than a thimble full of the whiskey knowledge Jim possesses, but I can’t help thinking that their single story aging process would make for some stellar older bourbons(17-20 years). Aging whiskey in a single story warehouse (5-6 barrels high) puts the whiskey through a less volatile aging process. If you’ve tasted many Four Roses products, what you’ll notice in most cases is well integrated oak – it’s a component and not the star of the show. Every now and then we get a taste of some older juice in the Four Roses Limited Edition Small Batch releases, but it’s usually mingled with 10-12 year old bourbon. What I want to see is either a blend of older bourbons or some single barrels. Are you listening Four Roses?

Four Roses Rye: Four Roses makes it on my list again here. It’s widely known that Four Roses uses more rye grain in their “B” mash bill than just about any other bourbon. A distillery that does that as well as Four Roses I’m sure could produce some outstanding rye whiskey. More than that, I’d be keenly interested in seeing how Four Roses’ 5 yeast strains influence a final rye whiskey. Talk about a hell of a lot a options. Will we see it? Rye whiskey isn’t going anywhere, and provided Four Roses can add it to their product line without hurting bourbon production, I think we will see it one day. Check out my three part discussion with Jim from 2011. He talks about rye a little bit. The reason it’s not an easy decision is because Four Roses, in spite of the history, is still a young brand (reintroduced in the U.S. in the last decade). It has taken tremendous efforts just to get the primary product lines (Yellow Label, Small Batch, and Single Barrel) entrenched. That’s a smart business model for sure – do a few things REALLY well, but I think it’s time for Four Roses to branch out. A rye whiskey is the perfect way to do so. The bad part is we’ll have to wait a long time before it would be properly aged. I’m patient though.

These are just a few things I’d like to see from a couple of producers. What about you? Let’s hear what you’d most like to see.

Revving Up!

I hope this summer finds all of you and yours doing well. If you are anything like me, with 3 active girls (10, 7, and 5 years old), your summer has probably been filled with activity. The frenetic pace over the last 6-8 weeks is finally starting to calm down a bit, and as a result I’ve got a number of things brewing for the site over the next month.

As I type I’m sipping the latest E. H. Taylor Barrel Strength offering from Buffalo Trace, and completing a review of course as well. Stay tuned for the full scoop on this one soon. Also on the roster for August are reviews of Evan Williams Single Barrel 2002, Bowman Brothers Pioneer Spirit Small Batch Bourbon (from A. Smith Bowman Distillery), a micro bourbon from Iowa called Cedar Ridge, and a value offering from Evan Williams, (“White” Label Bottled in Bond).

In addition to reviews I’ll be providing my take on the whole “adding water to whiskey” discussion that’s been going around even more than usual lately. Also, a great friend and the man behind the Owensboro (KY) Bourbon Society, Vince Carida, has put together some awesome information for starting whiskey clubs and societies. This is very important for whiskey’s growth in my opinion. I love being on my own with a great bottle of whiskey, but like many things – whiskey tastes even better with good company. A whiskey club/society is a way for people with like interests to to get together and share one of life’s best (and most affordable) luxuries. I get asked an awful lot about the best approach for starting such clubs, and Vince is way more qualified than I am to talk about it. Thanks Vince for your contribution!

Finally, I’m really looking forward to cranking out a multi-part series on how to expand and “train” your palate for better whiskey appreciation. We’ll start with proper glassware, how to execute an effective tasting session, how to select the right whiskeys for conducting tastings, and most critically how to begin to develop your individual palate. Some would have you believe that being able to pick apart a whiskey for aroma and flavor is something reserved for experts. I’m here to tell you that with a little discipline, knowledge, and of course practice, you’ll soon find you have all the ability you need to understand why you like certain whiskeys over others. It’s going to be fun.

Thanks again for all the comments on the site this last month. We’ll get things cranking beginning this week. Until then, sip something great!

Drink your whiskey!

-Jason

Happy 4th of July


Happy 4th of July to all of you that allow me the opportunity to share a wee bit of knowledge and enthusiasm for the world’s greatest spirit. One of the reasons I focus so much of my time specifically on American Whiskey is because I think it’s the finest, most diverse, and most exciting whiskey category in the world. I feel a deep sense of pride when I sip something fantastic that this great country has produced.

On a more important note – Thank you to everyone that has fought for the United States of America, and for those that still do so today. Living here is a privilege that I hope is never lost on me.

In honor of the 4th, make yours a pour of American Whiskey today. As for me, I have a day of Mint Juleps, great beer, and eventually some Pappy 15 on the docket. There’s not a sip that won’t make me think long and hard about what it means to be an American, and all those that have given me this opportunity. We are lucky in more ways than we know.

Happy 4th of July to you all.

Drink your AMERICAN whiskey!

-Jason

Owensboro Bourbon & Jazz Festival

Some of you may know Vince Carida. Vince runs the Owensboro Bourbon Society out of Owensboro, KY, and frequently comments on this site as well as many other whiskey related resources on the internet. Vince does a fantastic job with his Bourbon Society, bringing in leading industry vets to speak with OBS members during monthly meetings. I’ve even asked Vince to contribute a post on this site about starting a society/club devoted to whiskey. More on that later.

In addition to OBS, Vince has helped organize the Owensboro Bourbon & Jazz Festival that will go from Friday June 15th through Sunday June 17th. Below is a bit of information if you are in the area or interested in making it to Owensboro, KY for the event. There’s no doubt it will be first class!!!

Owensboro Bourbon & Jazz Festival!

“Owensboro is hosting its 1st Annual Bourbon & Jazz Festival from Friday June 15th through Sunday June 17th. The Festival is opening with a Jazz performance and VIP Cocktail reception at the Courtyard stage at Friday after Five on the River.

Saturday’s events feature a Four Roses Bourbon tasting (with BBQ sliders) in the Rose Garden of the Botanical Gardens; A “Sip & Savor” bourbon and Food pairing (featuring the Jim Beam Small Batch Collection); A bourbon barrel beer tasting and a Dinner/Gala with Jazz Performances and a silent auction.

VIP Tickets for this event feature the “Single Barrel” package (including a two night hotel stay) and the “Small Batch” package for local attendees.

Please check out Owensboro Bourbon Fest to purchase VIP tickets and get more information on the events scheduled. Or call Vince Carida at (270) 240-5151.”