As “micro” or “craft” distilleries go, few are hotter right now than Balcones out of Waco, TX. The distillery’s portfolio of whiskeys and spirits is ever increasing. Not to mention they’ve snagged some pretty high honors in recent years. In 2012 they were named craft distillery of the year by “Whisky Advocate” magazine. Master Distiller, Chip Tate, has taken the road less traveled with the distillery’s use of interesting grains, such as blue corn, for Balcones’ signature whiskeys.
Today’s review is for Balcones True Blue, the distillery’s cask strength, 100% blue corn whiskey. At 125.6 proof, this one is a big one.
Balcones True Blue Corn Whiskey, Batch TBU-12, 62.8% abv (125.6 Proof), $57/bottle
Color: Medium Amber
Nose: Brown sugar syrup, cinnamon spiced pecans, and creamy coffee liqueur overcome some of the funky, new make undertones. The oak stays very much in the background, with a rustic corn quality adding savory aromas to a very sweet nose. Overall there is a level of complexity here that belies its age
Palate: Brown sugar, HUGE cinnamon spice and chile heat, tamed a bit by dried fruits (dried apple and apricot) and honey.
Finish: Increasing warmth with a very long cinnamon and honey finish.
Overall: True Blue gained favor with me at every sip. With more air time, and a splash of water, the layers of aromas and flavors developed dramatically. It is young juice – there is no mistaking that. However there is also a level of complexity with True Blue that is astonishing. It’s clear that Chip Tate and Balcones are making very good whiskey. I’m now paying attention and looking forward to trying more of their products. If you are listening Balcones, keep a few of those barrels back for some older releases. If you do that I think you have a real stunner on your hands.
Sour Mash Manifesto Rating: 8.1 (Very Good)