Thank you for your patience with me and my “time” excuses. I hope things are well with all of you and that you’ve been sipping some excellent whiskey. While I’ve not been posting about it, I sure have! Again, thanks for your patience as I work through many reviews.
Today let’s take a look at James E. Pepper 1776 Bourbon, a 15 year old whiskey bottled by James E. Pepper & Co, but distilled by the folks at MGP in Lawrenceburg Indiana. It’s interesting that the folks at James E. Pepper were able to secure such old stock, but age isn’t anything but a number. How does this juice taste…..
James E. Pepper 1776 Straight Bourbon (15 Years), Barrel 46% abv (92 proof), $100/bottle
Color: Deep Amber/Copper
Nose: Quite light and restrained for a 15 year old – very elegant. Sweet caramel, golden apple, and vanilla cover much of any barrel notes. Hints of clove and soft mint (rye) perk up with more time.
Palate: Again, light and elegant. Brittle caramel and barrel spices prickle on the tongue. Vanilla and a baked apple fruitiness as well. Finishes a tad flat. With a splash of water the spice notes are more pronounced, the soft sweetness lessens.
Overall: This is a very good whiskey, if not a touch flat. Tasted blind I’d never guess this was 15 years old. It has aged gracefully, perhaps somewhere shielded from the extremes. Overall it’s balanced and composed from sniff to sip, but it carries a big price tag.
Sour Mash Manifesto Rating: 8.5 (Very Good)
Happy New Year all. Once again I deeply appreciate everyone’s patience with me the last 6-8 months. Posts and reviews have been sparse, and I’m working hard to get things rolling on Sour Mash Manifesto. Thanks for sticking with the site.
Now, let’s get 2014 started off with a new review of a Heaven Hill brand, Henry McKenna Single Barrel (10 year old) Bottled-in-Bond Bourbon Whiskey. Henry McKenna was said to have brought his family’s whiskey recipe from Ireland in the 1830’s, and established a distillery in Kentucky in 1855. Heaven Hill procured the Henry McKenna brand from Seagrams and began producing this whiskey in the mid 90’s. Let’s take a further look shall we?
Henry McKenna Single Barrel Bottled In Bond Bourbon (10 Years), Barrel #1025, 50% abv (100 proof), $30/bottle
Color: Deep Amber/Russet
Nose: Caramel, golden raisin, rustic corn, vanilla, root beer, and firm oak.
Palate: Classic bourbon flavors of caramel, butterscotch, vanilla, golden fruits with some spicy zip (cinnamon, nutmeg, pepper). Sturdy oak backbone provides some structure. Concentrated, sharp with a beautiful mouth feel.
Overall: This is a satisfyingly delicious bourbon – straight forward in delivery, and rich with rustic character. There’s a healthy dose of spice and heat on the palate to give this bourbon a little pop as well. If you enjoy the Evan Williams Single Barrel vintage dated releases – this 10 year old Henry McKenna has similar DNA, albeit with just a tad less finesse and grace. Outstanding value.
Sour Mash Manifesto Rating: 8.8 (Very Good)
Two weeks ago I popped into my neighborhood liquor store. I’m fortunate to have a very good store right in my neighborhood, though my bank account would probably disagree. As I walked into the store, I noticed a familiar face greeting customers – Heaven Hill Master Distiller, Craig Beam. Craig and his father, Parker (namesake of this particular bourbon I’m reviewing) are two of the nicest guys in the whiskey industry. It was great chatting with Craig, hearing what’s going on at Heaven Hill, but most importantly learning that his father was doing well in spite of his battle with ALS.
Each year, Parker Beam and Heaven Hill select a special expression of whiskey to release under the Parker’s Heritage Collection label. This year’s release is a 10 year old single barrel from high up in Rickhouse EE – one of Parker’s favorite spots to select barrels. On top of that, the 2013 PHC release is titled the “Promise of Hope” bourbon as a result of a partnership between Heaven Hill and the ALS Association’s “ALS Promise Fund”. For every bottle sold, Heaven Hill is donating $20.00 to promote awareness of the disease, as well as to help raise funds for research and patient care. Kudos to Parker, Heaven Hill, and the ALS Association for coming together for such a great cause.
Parker’s Heritage Collection Bourbon (2013), Single Barrel, 48% abv (96 Proof), $80/bottle
Color: Medium Amber/Copper
Nose: Perfectly balanced nose with fruit and spice and some earthy undertones. Caramel apple, hints of maple sugar, vanilla bean, cinnamon, elegant oak, dried corn, and a touch of of damp rock and flint.
Palate: A very concentrated entry on the palate of hard caramel candy nuanced with spices (cinnamon, nutmeg, chili, and white pepper). Dried golden fruits (apple, apricot) round out the complex and layered delivery.
Finish: Caramel and warmth from the wood spices linger long.
Overall: Those looking for some sort of statement whiskey, some sort of novelty (finishes, old old barrels, etc), are going to miss what this whiskey is all about – a simple and supremely balanced bourbon. Much like the man himself, the 2013 Parker’s is razor sharp in spots but always composed – almost elegant. This is delicious 10 year old single barrel bourbon bottled at a near perfect proof. In fact, if Heaven Hill is listening, I’d like to see the Evan Williams Single Barrel pushing closer to this proof point. Very well done!
Sour Mash Manifesto Rating: 9.4 (Superb)