I hope this post, my first in quite some time, finds everyone doing well. I continue to battle a hectic schedule, but I am hoping to work through what can only be described as a mountain of whiskeys to review.
The first one I am breaking down is Rowan’s Creek Bourbon. Bottled by Kentucky Bourbon Distillers (KBD), Rowan’s Creek is a small batch bourbon sourced from another distillery. As we’ve discussed on the site, KBD is now distilling their own whiskey, but the products you see on the market from them today (Willet offerings, Noah’s Mill, etc) are sourced elsewhere.
With that brief intro out of the way, let’s tuck into the bourbon Robert Parker made famous shall we?
Rowan’s Creek Bourbon, 50.05% abv (100.1 Proof), $35.00, Batch No: QBC No. 12-67
Color: Deep golden/light amber
Nose: Caramel and spicy, floral honey notes up front. A sweet and fruity baked cinnamon apple overshadows the oak influence, which is restrained. Vanilla is present in spades.
Palate: Well spiced – cinnamon and chili heat quickly cut through the caramel, corn and honey sweetness. Vanilla and oak round out the flavors on the palate. A splash of water calms things a bit, bringing on more oak, and even a bit of fruity sweetness.
Finish: Only moderate in length, but with ample caramel and vanilla (a touch of charred oak).
Overall: Rowan’s Creek is an excellent whiskey that hits a lot of the characteristics I look for in a great bourbon. It has the sweetness, spice, a bit of fruit, and enough going on to make things interesting, while still being accessible. The price point is pretty solid as well. There’s a lot of speculation about where KBD sources whiskey for this bottling. I personally don’t think they are traveling very far to get the juice for Rowan’s Creek. Heaven Hill is a long par 5 away from KBD’s headquarters in Bardstown, KY, and Rowan’s Creek has some of that Evan Williams DNA. Give this one a try.
Sour Mash Manifesto Rating: 8.7 (Very Good/Excellent)