Category Archives: Sazerac

Review: Sazerac Rye Whiskey (6 year old)

In the last week I did a review and accompanying video of the 2011 18 year old Sazerac Rye Whiskey. I thought a quick look at its little brother, a 6 year old, might be an interesting comparison.

Sazerac Rye Whiskey (6 year), 45% abv (90 Proof), $30.00

Color: Light Amber/Deep Gold

Nose:  Fruity and fresh with youthful exuberance. Cinnamon candy, sweet mint, vanilla bean, honeysuckle, and clove wrapped around a honeyed apple heart.

Palate: Very much in line with the fragrance on the nose. Crisp orchard fruit, vanilla infused honey, sweet mint and clove. The oak gets the hell out of the way. Wait, is that a bit of fleeting corn leading us to the finish?

Finish: Caramel and honey taming the emerging, warm baking spices. Never too hot though – just dries up cleanly. A bit of toasted wood bitterness as well.

Overall: This is a great example of a well made, classic rye flavor profile. For those that consider rye too hot or strong – this might be a great intro for you. It’s nicely balanced with fruit, sweetness and spice, but not “hot” in the least. It’s also a good price point in my opinion. Admittedly it’s not particularly complex, and tasted even a bit younger than 6 years, but it’s a very good sipping rye.

Sour Mash Manifesto Rating: 8.6 (Very Good/Excellent)

Review: 2011 Sazerac 18 Year Rye Whiskey

Sazerac 18 year old Rye Whiskey is one of five Buffalo Trace Antique Collection whiskeys released each fall. It is usually the more composed, elegant, and stately representative of the lineup’s two ryes. The much younger Thomas H. Handy Rye, which is offered at barrel strength and around 6 years of age, is the second in the release. (As an aside, I’ve often wondered why the Handy fits into a release called the “Antique Collection”, but it’s outstanding whiskey!)

Does the 2011 Sazerac 18 live up to its billing as one of the best rye whiskey releases of the year?

Sazerac 18 year Rye Whiskey, 45% abv (90 Proof), $75.00

Color: Deep amber

Nose:  The rye is floral and sweet with a darker side. Vanilla taffy, soft mint, sweet orange rind, a bit of cinnamon stick, caramelized banana, and maple syrup against old leather. The rye’s edges have been rounded beautifully by wood and time, but still have some vibrant zip.

Palate: Only moderately sweet, which is a different impression than the nose indicated. Brittle toffee and orange marmalade try to anchor the vanilla, crisp mint, and cinnamon. Chicory coffee, pepper, moderately spicy rye, and some light woody grip adds interest.

Finish: Bolder wood notes and chicory bitterness are mellowed with lingering fruit (citrus rind, berry) and rock candy.

Overall: One of the best available Rye Whiskeys each year, but this year is exceptional indeed. The nose alone is one of the finest in whiskey. A slightly higher proof might help to add more body. Outside of that, it is simply brilliant rye.

Sour Mash Manifesto Rating: 9.4 (Superb/Outstanding)