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Category Archives: Woodford Reserve

Review: Woodford Reserve Four Wood Bourbon

Last Tuesday I posted about the latest release as a part of Woodford Reserve’s annual Master’s Collection release. For more insight on this release please check out the post here.

I received an advanced sample of this new whiskey. Here are my thoughts

Woodford Reserve Master’s Collection Four Wood Bourbon, 47.2% abv (94.4 Proof), $99/bottle
Color: Deep Amber
Nose: Sweet and fruity – butter pecan, maple and toffee meets lush ripe orchard fruits (peach,, golden delicious apple, and muscadine jelly). An almost floral oak aroma adds interest.
Palate: Rustic, youthful, and corn laden up front on the palate. Maple and butter pecan flavors add needed sweetness before a drying oak tannin builds. The fruit hints at showing but never quite breaks through.
Finish: Buttered corn, maple sweetness, and bitter tannin.
Overall: Four Wood begins with an epic bang. The nose is absolutely phenomenal with lush fruit and candy shop sweets everywhere. It’s truly gorgeous and as unique a nose in all of whiskey. And that’s where things sort of get all wobbly. The palate is a patchwork of disjointed flavors with awkward transitions through the sip on to the finish. Frankly it’s a bit of a mess – not without some high points, but never coming together. It tastes a lot more youthful than standard Woodford. What I’m left with is too much of the toasted maple wood dryness on the palate and not enough of the fruit and lushness that the nose demonstrates. It’s not bad whiskey, in fact it begins (as I noted) with a boom, but it finishes with a flutter. Not something I’d recommend at this price. I’m a fan of Woodford Reserve. It gets piled on by enthusiasts but I’ve always felt it’s a very good, quality bourbon. The Master’s Collection releases however come across as a complete money grab by Brown-Forman. That I cannot get behind.
Sour Mash Manifesto Rating: 7.2 (Good)

Review: Woodford Reserve Double Oaked Bourbon

Woodford Reserve has released a new bourbon called Double Oaked in the last couple of months. The whiskey starts with standard Woodford, which is distilled in both copper pot and column stills before aging in heavily charred white oak barrels. Double Oaked starts off with standard Woodford Reserve before undergoing an inventive finishing process.

Once the standard Woodford is dumped, it’s then placed in a second barrel for an additional 9 months of aging. These barrels have been toasted twice as long, and charred far more lightly, than the first barrels. The result is a different type of “seasoning” to the wood that is designed to provide a dramatic impact on the flavor of the finished whiskey.

Let me say that I’m a big fan of these finishing processes. Mashbills (grain recipes) can only be tweaked so much. Significant flavor variations are hard to gain by tweaking grains a few percentage points. Same is true for distillation – it is what it is. Distillers are left with but a few weapons at their disposal, one of which is the wood – a HUGE flavor impact on the finished product. I hope to see more finishing out there. To me this is not a “tired” trend in the least.

Here are my thoughts on Woodford Reserve Double Oaked:

Woodford Reserve Double Oaked, 45.2% abv (90.4 Proof), $49/bottle

Color: Dark Copper/Amber

Nose: Huge wafts of butterscotch and toffee with a bit of heady molasses. Vanilla cream, baked peaches, apricots, and clove provide some interest along with a heavy dose of toasted wood. The nose is far creamier, more buttery, and also much sweeter than the standard Woodford.

Palate: Butterscotch, vanilla, and toffee notes at the front of the palate, eventually giving way to cinnamon, clove, and rum raisin. As the sip finishes, a concentrated wood tannin and bitterness begins to emerge.

Finish: Flavors of butterscotch do their best to tone down the lingering bitterness. Moderate length with ample warmth.

Overall: It’s interesting that this is named “Double Oaked”, because it comes off literally with a bit of a dual personality. What we have here is clear evidence of standard Woodford Reserve, but it’s had a veneer applied to it that makes it quite different. The additional barrel finishing comes off best on the nose – an almost creamy quality emerges. Unfortunately from mid-palate through the finish, an increasing bitterness sets things a tad off course. The intensely sweet aromas and flavors juxtaposed against the bitterness almost speaks of two different whiskeys. I do applaud the process immensely. The results are also good, but don’t measure up to the original Woodford, which I enjoy very much. Factoring the additional $15-20 in cost makes it tougher to justify for me. But I can tell from comments and emails that many are already enjoying this new Woodford release immensely despite the price.

Sour Mash Manifesto Rating: 8.1 (Very Good)

Woodford Reserve Bourbon

Woodford Reserve, 45.2% abv (90.4 Proof), $30/bottle

Color: Deep Amber/Copper

Nose: Wonderfully comforting with butterscotch, toffee, crisp green apple, Christmas mulling spices, lightly dry oak, and barrel. Sweet, rich nuances with bracing freshness.

Palate: Old fashioned butterscotch candy, maplye syrup, buttery popcorn, toasted oak, cinnamon, flinty minerality, and fresh, crisp green apples.

Finish: Moderate length, cinnamon, apple cider, and some bitter oak tannins remain.

Overall: The mouthfeel is a little thinner than I expected it would be considering it’s partially copper pot distilled. Perhaps a higher proof might help that and thus would carry the flavors and drill them home a bit more forcefully. I think with a little more texture, this bourbon would be elevated nicely. But even still, this whiskey has some wonderfully comforting flavors and aromas. I love the really intense butterscotch flavors – perhaps the most pronounced I’ve had with a bourbon. Highly recommended.

Sour Mash Manifesto Rating: 8.5 (Very Good/Excellent)