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Rest in peace Truman Cox

Today I received an email from John Little of Smooth Ambler distillery. John told me that Truman Cox, master distiller of A. Smith Bowman distillery passed away yesterday. I have reviewed some of Bowman’s products and talked to Truman a number of times. He was a gem of a guy, like most that make the whiskey business their home.

As recent as 4 weeks ago I had a quick chat with Cox about his port finished bourbon that I will be reviewing soon. He was very excited about how things were headed for the distillery. So what a shock to find this out today.

Thoughts and prayers go out to him and his family.

Review: Colonel E.H. Taylor Small Batch Bourbon

The line of Colonel E.H. Taylor whiskey products just keeps on growing and growing. The Small Batch is the latest in the lineup, and hits the shelves at the least expensive price point. Here are my thoughts on this bottling:

Colonel E.H. Taylor Small Batch Bourbon, 50% abv (100 Proof), $40/bottle
Color: Medium Amber
Nose: Caramel corn, sorghum, vanilla fudge, red apple, and rich wood spices. Gorgeous sweet, mildly fruity nose with a balance of wood and spice.
Palate Butterscotch, corn, molasses, cinnamon heat, and wood astringency (grip). Some bitterness really sets in late in the sip.
Finish Cinnamon and wood notes prevail – moderately long finish for a flatter palate profile.
Overall: This is one that settles in the “good” range for me. I’m just not sure what it is – none of these E.H. Taylor whiskeys have really wowed me. Pleasing, straight forward in flavor, but the palate of this small batch has some flaws – sweet and heat up front, very flat ride in the middle, then emerging bitterness. Buffalo Trace rarely misses, but for me this one slips a bit from the nose on through to the finish.
Sour Mash Manifesto Rating: 7.7 (Good)

Your whiskey stash is probably better than mine

Your whiskey stash is probably better than mine. “What!”, you might say. “You write a whiskey blog – how is that possible?” It’s possible because I drink the whiskey I buy. As in – I don’t hoard it. If I don’t like it, I give it away. If I love it, I drink it and especially share it with others.

You will find no more Pappy Van Winkle 15 Year in my cabinet because I got three bottles last year, planned on saving two, but the stuff is so damn good that I simply cannot force myself to keep it around. I bought two extra bottles of the Four Roses Limited Edition Small Batch for 2012. I did so with the following mindset that I’m sure is familiar, “this stuff is great, and if I have two more bottles I’ll be able to savor and enjoy it for years to come.” Who am I kidding? This whiskey will be gone before the first tulip peeks its head above ground. And that’s just the way I am.

Yes, I’ve got some extremely good whiskeys around the house. Some you can find, some you can’t. Regardless, they’ll all be gone soon because I appreciate great stuff. The people that made these whiskeys didn’t do so for me to look at it for a decade. They did it for me to enjoy. And that’s what I do. Will I miss these bottles after they are gone? Yes, indeed, but they become a memory that is even better.

Drink your whiskey!

-Jason

Review: Four Roses Limited Edition Small Batch Bourbon (2012)

Four Roses first introduced a limited edition small batch bourbon a good 4 or so years ago. At that time the distillery called this product “Mariage” (one “r”) because it started as a marriage of 2 different bourbons from the distillery’s ten bourbon recipes.

In speaking with Four Roses Master Distiller, Jim Rutledge, in early 2011 (videos here), he informed me that the term “Mariage” was often mispronounced by the buying public. Consumers were confusing the term with a the wine term, meritage. In addition, the name was limiting for the distillery due to the common meaning of marrying just two components. Jim was interested in creating a small batch blend that didn’t constrain him to only two whiskeys.

For the 2010 release, Four Roses chose to stick with simplicity, calling the bourbon the “Limited Edition Small Batch”. The name has stuck since. The 2012 edition is a blend of a 17 & 11 year old OBSV, 12 year old OBSK, and a 12 year old OESK.

For clarification, the “B” in the designation refers to the distillery’s higher rye (35%) bourbon while “E” is the lower rye (20%) version. Even at 20%, that’s a great deal more rye content than the average bourbon whiskey on the market. Venturing a guess, I’d say average is closer to the low teens in terms of percentages. In addition, the “V” in the recipe refers to the distillery’s fruitier, creamier yeast strain. “K” refers to a spicier strain of yeast. These four whiskeys were “mingled” (as Jim refers to it) together to create a harmonious blend. The results are something truly epic.

Four Roses Limited Edition Small Batch Bourbon (2012), 55.7% abv (111.4Proof), $70/bottle
Color: Medium Amber/Copper/Burnt Orange
Nose: Cinnamon, allspice, candied orange, brandied cherries, maple fudge, and heaps of vanilla. So full of bright wood spice tamed by sweet, soft fruit.
Palate: Vanilla cream, maple, and toffee on the palate with prickles of cinnamon and chili heat. Bitter orange, grapefruit, and cherry add a layer of fruitiness. Well structured, and layered flavors unfold with each sip.
Finish: Wood and spices bring on warmth while the fruit and vanilla notes linger long.
Overall: Four Roses has managed to create one of the great bourbons of all time with the 2012 Limited Edition Small Batch. I can’t think of a more complex and satisfying pour of whiskey for 2012 than this one. It’s amazing that in a time when the Pappy and the Antique Collection products seem to gain all of the press, a whiskey of this stature can still be found on shelves. What I enjoy so much about Four Roses is that it tastes like………Four Roses. There’s nothing else quite like it. The wood never dominates and these whiskeys amaze you with both their finesse and their power. At 55.1% alcohol, I had little trouble sipping this neat. A splash of water tones down the heat, ramps up the fruit, and makes for a completely different (yet not less satisfying) sip. Well done Four Roses – my shoe-in American Whiskey of the Year.
Sour Mash Manifesto Rating: 9.8 (Epic)

Happy New Year

I hope your new year has gotten off to a great start. I’m starting out the new years with apologies for few posts of late. Its been a busy 2013 so far. But rest assured – there’s a number of new reviews and posts on the horizon. Namely – Four Roses 2012 Limited Edition Small Batch, as well as my votes for American Whiskey, Distillery, and Craft whiskey of the year. I assure you – no pomp and circumstance with those awards.

In addition, if you haven’t heard the news, Diageo has fired up the still at Stizel-Weller Distillery. John Hansell of Whisky Advocate broke the news this week after it got leaked and rumblings began to start. Chuck Cowdery and Sku also have good posts on this subject.

As for, obviously I think S-W distilling again is great for whiskey lovers. We all have to have conservative expectations and see where things go. Pappy quality bourbon takes time, but reportedly they have some excellent stocks of older barrels as well. Regardless, it will be fun to see how things go.

More to come folks!

-Jason

Merry Christmas!

Thank you for your support this year and for contributing mightily to this website via comments and interaction. It’s greatly appreciated.

I hope this Christmas morning finds you and yours in great health and spirit. There’s lots to be thankful for, even in the toughest of times.

Merry Christmas and drink well my friends!

-Jason