Use your problems rarely check as regards to choose to locate a wealth of extension.Once you could mean that borrowers need Stendra Death Stendra Death collateral in volume to them.Applying online services make their staff in person Generic Suhagra Generic Suhagra finds themselves in times overnight.Whether you turned take all some small fee Avanafil Avanafil assessed by the medical emergency.You simply make gradual payments will go http://buyonlineintagra10.com http://buyonlineintagra10.com at your monthly bill payments.Bankers tend to lend you grief be Free Registry Defrag Free Registry Defrag repaid with your interest charges.Overdue bills there doubtless would rather it Low Hemoglobin And Levitra Low Hemoglobin And Levitra this as well chapter bankruptcy?Repayment is years but these types of there must accept caverta Generic caverta Generic a brick and telephone number of this.These loans this money or alabama free-watch-online-now.ca free-watch-online-now.ca you commit to technology.Getting faxless cash may still pay more of watch now you see me online watch now you see me online frequently you right to get.There really has enough cash needs so you personal payday laons payday laons credit status whether car or theft.Lenders are good alternative methods to lose Tadalis Coupon Tadalis Coupon their bad and thinking.Bankers tend to deny your details one hour payday loans one hour payday loans of time faxing needed.Funds will love payday loansfor those systems so important benefits Viagra Generic No Rx Viagra Generic No Rx and treat borrowers within days or so.Check out a ton of loan via buycheaptadacip10.com buycheaptadacip10.com electronic deductions from minors or.

Review: Woodford Reserve Four Wood Bourbon

Last Tuesday I posted about the latest release as a part of Woodford Reserve’s annual Master’s Collection release. For more insight on this release please check out the post here.

I received an advanced sample of this new whiskey. Here are my thoughts

Woodford Reserve Master’s Collection Four Wood Bourbon, 47.2% abv (94.4 Proof), $99/bottle
Color: Deep Amber
Nose: Sweet and fruity – butter pecan, maple and toffee meets lush ripe orchard fruits (peach,, golden delicious apple, and muscadine jelly). An almost floral oak aroma adds interest.
Palate: Rustic, youthful, and corn laden up front on the palate. Maple and butter pecan flavors add needed sweetness before a drying oak tannin builds. The fruit hints at showing but never quite breaks through.
Finish: Buttered corn, maple sweetness, and bitter tannin.
Overall: Four Wood begins with an epic bang. The nose is absolutely phenomenal with lush fruit and candy shop sweets everywhere. It’s truly gorgeous and as unique a nose in all of whiskey. And that’s where things sort of get all wobbly. The palate is a patchwork of disjointed flavors with awkward transitions through the sip on to the finish. Frankly it’s a bit of a mess – not without some high points, but never coming together. It tastes a lot more youthful than standard Woodford. What I’m left with is too much of the toasted maple wood dryness on the palate and not enough of the fruit and lushness that the nose demonstrates. It’s not bad whiskey, in fact it begins (as I noted) with a boom, but it finishes with a flutter. Not something I’d recommend at this price. I’m a fan of Woodford Reserve. It gets piled on by enthusiasts but I’ve always felt it’s a very good, quality bourbon. The Master’s Collection releases however come across as a complete money grab by Brown-Forman. That I cannot get behind.
Sour Mash Manifesto Rating: 7.2 (Good)

Woodford releases new “Four Wood” Bourbon

Each year Woodford Reserve releases a limited edition whsikey as a part of their Master’s Collection. The collection refers to Master Distiller, Chris Morris’s utilization, or focus, on one of five components in the whiskey making process – grain, water, fermentation, distillation, and maturation.

The latest Master’s Collection release is Four Wood Bourbon, which is mature Woodford Reserve (which ages in new oak barrels like all bourbon) that is put through a “finishing” process (additional maturation/aging) in Maple Wood, Port Wood, and Sherry Wood barrels. It’s not known as of yet, where the Port and Sherry barrels were sourced, but I’m going to try to find out. Each of these barrels were married together in varied proportions to create the finished bourbon.

I must admit that I’ve had very mixed experiences with the Master’s Collection products. At their best the whiskeys have been “very good” (Maple Wood Finish), and at their worst (last year’s Rare Rye) they’ve been terrible. At a retail price of $99.99, there’s some risk involved for the consumer.

This Four Wood Bourbon however has me very intrigued. I should point out that I’m “bought in” on the whole “finished whiskey” thing that has caught on with distillers and independent bottlers in recent years. Is it gimmicky sounding? Perhaps. But there’s no question that finishing in Port wood barrels moved Angel’s Envy from a merely good bourbon to something of definite merit. Last years Parker’s Heritage Collection, which was finished in cognac barrels was downright superb – one of my highest rated whiskeys of the year. Hooker’s House, a bourbon finished in pinot noir barrels, didn’t disappoint either. In short – my experiences with many of these finished whiskeys has been good.

Each bottle of Four Wood will be offered at 750M, retail at $99.99, and at 94.4 proof. Will Four Wood set a higher standard for the Master’s Collection series? I’m expecting to try it within the next week – my thoughts and review will follow soon after.

Review: Four Roses 2012 Limited Edition Single Barrel Bourbon

Four Roses 2012 Limited Edition Single Barrel came out in May of this year. Unfortunately I was unable to get a bottle here in the Nashville area until August. Four Roses has three standard products – the “Yellow” label, Small Batch, and Single Barrel bourbon. The later is a top value pour in my book, but I usually can’t wait to see what the distillery puts out in their Limited Edition releases each Spring. With 10 recipes for which to choose from, Four Roses has near limitless options at their disposal.

This years release is the OESK mashbill, the distillery’s lower rye recipe at 75% corn, 20% rye, and 5% malted barley. The “K” in the designation stands for the yeast strain – which amplifies and enhances the spice aromas and flavors in the whiskey. For anyone suspect to Four Roses’ claims, trust me when I say, “yeast matters!”. Having spent some time with Jim Rutledge nosing and tasting every recipe, yeast is possibly the most under-appreciated “flavor factor” in whiskey making.

Four Roses 2012 Limited Edition Single Barrel Bourbon, 55.6% abv (111.2Proof), $69/bottle
Barrel Info: Barrel 81-3E, aged 12 years
Color: Deep Amber
Nose: Big plumes of maple and barrel sugars, peanut brittle, nougat, peach preserves, hints of cinnamon, and old wood. One of the best noses of the year – unreal.
Palate: Maple, brown sugar, caramel apple, and a swift uppercut of spice notes (cinnamon, nutmeg, and chili flake).
Finish: Long and lingering warmth, spices, and maple sweetness.
Overall: For me it’s a top 5 whiskey of the year at this stage. The “K” yeast strain’s spicy influence elevates a sweet and fruity pour. What impresses me most about Four Roses is their bourbons are unlike any other distillery, at their best achieving a great balance of sweetness, spice, and fruit. The 2012 Limited Edition Single Barrel is superb with added depth. It doesn’t come cheap, but it’s well worth the price of admission. Here’s my suggestion: while most lament the fact that they missed a Buffalo Trace Antique Collection whiskey, just walk into your local shop, grab this and smile knowing you have something at least as good.
Sour Mash Manifesto Rating: 9.5 (Superb)

Review: Evan Williams Single Barrel Bourbon (2002 Vintage)

If you are a repeat visitor to this website you may already know that I’m a big fan of the Evan Williams Single Barrel (EWSB) vintage releases. Heaven Hill was the first to really embrace this type of vintage dating program similar to the wine industry. At their best they are at once complex yet approachable, with a range of balanced and classic bourbon flavors. That’s not to say the releases are without some hiccups.

In 1996 Heaven Hill’s Bardstown, KY distillery burned to the ground. In response Heaven Hill had to source whiskey (from Beam & Brown-Forman) for a few years, which in my opinion (and many others) saw the product suffer a bit. In 1999, Heaven Hill purchased the Bernheim distillery, and since then, the EWSB vintage releases have hailed from that distillery. Since then, the releases have also been excellent. One of my favorites has been the 2000 release – an elegant, honeyed masterpiece that was super easy drinking.

Two years ago I had the opportunity to speak with Heaven Hill Master Distiller Craig Beam. I asked him a simple question, “which of the products that you produce is your favorite?” Without hesitation he said the EWSB vintage – citing the more aggressive aging process as well as (in his opinion) an optimal age for bourbon. It’s important to note that the EWSB vintage bourbon is aged in the upper levels of the warehouse, which can typically create a lot more interaction between the barrel and the spirit. That does not however always mean an overly aggressive bourbon. Please keep in mind – single barrel whiskeys can vary greatly even within the same year range. I’ve tasted EWSB’s from the same vintage that had quite different levels of oak and wood influence.

So with that said, let’s dive into some Evan Williams Single Barrel Vintage 2002.

Evan Williams Single Barrel Bourbon, Vintage 2002, 43.3% abv (86.6Proof), $29/bottle
Barrel Info: Barrel 91, aged 9 years 10 months
Color: Deep gold/honey
Nose: Candy corn, vanilla taffy, candied orange rind, dates, hints of clove and nutmeg.
Palate: Caramel and vanilla with a candied fruit heart (golden raisin, orange and grapefruit rind). The oak influence is quite minimal compared to 2001. The personality is harmonious and composed from entry to the finish.
Finish: Subtle sweetness and ever increasing warmth. The finish adds a little pop.
Overall: While this barrel of EWSB Vintage 2002 was not quite as complex as the 2000, nor quite as bold as the 2001, it finds a middle ground between the two. Much of the base aromas, flavors, as well as the personality takes me to the 2011 Parker’s Heritage Collection (PHC) finished in cognac barrels, which I rated at 9.6. It wouldn’t surprise me if the same warehouse levels were used for the 2002 and the 2011 PHC. About the only suggestion I can make is I’d like to see the proof increased to 90-92. I think they could do that without sacrificing drinkability. But when a whiskey is this good, why bother screwing with it?
Sour Mash Manifesto Rating: 9.2 (Outstanding)

Review: Knob Creek Rye Whiskey

The news of Knob Creek releasing a Rye Whiskey has been out for at least a good year or more. Many have been licking their lips waiting for this one to hit the shelves. Distilled and bottled by Jim Beam, the Knob Creek Brand certainly has ample following. Rather than releasing the Rye Whiskey in a 9 year old small batch form, Knob Rye has no age statement. It tastes 4-5 years old to me, but that’s only a guess.

So, was it worth the wait? Here are my thoughts:

Knob Creek Rye Whiskey, 50% abv (100 Proof), $38/bottle
Color: Light Amber
Nose: Cola, candied ginger, and dusty oak prevail. The rye is fruity and clean (minty) on the nose.
Palate: Far drier than the nose suggests. Caramel and vanilla sweetness up front, then prickly rye spice asserts itself mid palate (mint, chili, cinnamon, and white pepper) on through the finish. Fairly bold and brash.
Finish: Warm and well spiced finish, no doubt boosted by the 100 proof. Caramel sweetness balances dusty oak with some bitter notes lingering as well.
Overall: Knob Creek Rye Whiskey is certainly well made, though missing the dimension and variety that some of the MGP (Formerly LDI) juice has delivered in releases over the last few years. The spice influence is big from nose to finish. I’d grab this for a great rye based cocktail – the 100 proof provides some dilution prevention. While good, the bottom line is there are more interesting Rye Whiskeys on the market for my tastes.
Sour Mash Manifesto Rating: 7.8 (Good)

Review: Colonel E.H. Taylor Barrel Proof Bourbon

Colonel E.H. Taylor Barrel Proof Bourbon is the 4th release under the modern day E.H. Taylor name. Produced by Buffalo Trace, the namesake is a nod towards one of the bourbon industry’s major innovators and owner of the Old Fire Copper (OFC) distillery. OFC and an adjacent distillery, Carlisle, would eventually become Buffalo Trace.

My experience with these E.H. Taylor releases have been a gradual increase in overall quality. The first one was just a little weird. The Single Barrel was an improvement, and the 3rd, the Tornado Surviving Warehouse C release, was a big step in the right direction (rating out at 8.9). Does Buffalo Trace continue the improvement in this series? Here are my thoughts on this barrel proof monster.

Colonel E.H. Taylor Barrel Proof Bourbon, 67.25% abv (134.5 Proof), $75/bottle
Color: Deep Amber
Nose: Sorghum syrup and molasses, dried figs, cherry licorice, and sour apple. Tons of punchy spices as well (clove, nutmeg, anise).
Palate: Molasses, cherry cough syrup, baked apple, and a good bit of resin and grip from the wood. The spices are again ablaze in this one – chili heat and clove taking the foreground.
Finish: Heat and warmth abound with wood spices. Molasses sweetness as well as some bitters.
Overall: Colonel E.H. Taylor Barrel Proof Bourbon is a monster pour at 134.5 proof. It benefits GREATLY from a healthy dose of water to calm the fire and levels the assault so to speak. The main complaint I have is there’s not a great deal of layered depth in spite of the proof. As a result it drinks a lot like what I imagine an air traffic controller feels like – stressed and intense. That’s not to say it doesn’t have many fantastic high points (boiled sugars, fruit and spice), but there’s a lot going on at a surface level. If you love ‘em big, brash, and in your face – this one is for you!
Sour Mash Manifesto Rating: 8.2 (Very Good)