Thank you for your patience with me and my “time” excuses. I hope things are well with all of you and that you’ve been sipping some excellent whiskey. While I’ve not been posting about it, I sure have! Again, thanks for your patience as I work through many reviews.
Today let’s take a look at James E. Pepper 1776 Bourbon, a 15 year old whiskey bottled by James E. Pepper & Co, but distilled by the folks at MGP in Lawrenceburg Indiana. It’s interesting that the folks at James E. Pepper were able to secure such old stock, but age isn’t anything but a number. How does this juice taste…..
James E. Pepper 1776 Straight Bourbon (15 Years), Barrel 46% abv (92 proof), $100/bottle
Color: Deep Amber/Copper
Nose: Quite light and restrained for a 15 year old – very elegant. Sweet caramel, golden apple, and vanilla cover much of any barrel notes. Hints of clove and soft mint (rye) perk up with more time.
Palate: Again, light and elegant. Brittle caramel and barrel spices prickle on the tongue. Vanilla and a baked apple fruitiness as well. Finishes a tad flat. With a splash of water the spice notes are more pronounced, the soft sweetness lessens.
Overall: This is a very good whiskey, if not a touch flat. Tasted blind I’d never guess this was 15 years old. It has aged gracefully, perhaps somewhere shielded from the extremes. Overall it’s balanced and composed from sniff to sip, but it carries a big price tag.
Sour Mash Manifesto Rating: 8.5 (Very Good)