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Maker’s Mark 46

Maker’s Mark 46, 47% abv(94 Proof), $35/bottle

Maker’s Mark 46 is the first true (read: not limited edition) product line of bourbon that Maker’s Mark has produced in over 50 years. Talk about pressure! With a “finishing” process to the tried and true, but somewhat flat, Maker’s Mark original, Kevin Smith (Master Distiller) and Bill Samuels Jr. (CEO) have delivered with a pretty impressive bourbon whiskey. Maker’s 46 opens up far bigger and fuller than its little brother with intense vanilla, caramel, maple syrup, toast, cinnamon, and baked apple. It’s really a masterclass of Bourbon noses with sweetness and high notes of spice. The first sip assures with that smooth, sweet “front of the mouth” flavor of caramel and vanilla that are so familiar with the original Maker’s Mark. “46″ takes that a couple notches further with heaps of maple syrup and honey. The major difference between these two family members is almost immediately felt down the top center of your tongue. Intense cinnamon bite akin to fireball candy or big red chewing gum emerges. There’s a hint of wood tannin and bitter grip that asserts itself as the spirit runs it’s way to the back of your throat. In this moment, this bourbon is telling you, “See – I’m very different!”. The finish is long and lingering with cinnamon burn and toasted oak. Maker’s Mark 46 is an outstanding pour that is a recommended “buy” for any bourbon or whiskey lover.

Sour Mash Manifesto Rating: 8.9 (Superb/Outstanding)
***Note: The only thing keeping this bourbon from scoring well into the 9′s is that slightly intense wood tannin that shows late, growing in intensity as you sip. I’d recommend taking your time with this one, thus lessening that impact. I think over time Maker’s Mark will get this fine tuned and I can’t wait to see where it goes. And it’s also possible this bottle I purchased was just a little more tannic than others.***

Eagle Rare 10 Year Old Single Barrel Bourbon

Eagle Rare 10 Year Old Single Barrel Bourbon, 45% abv(90 Proof), $33-38/bottle

This one is a big bruiser of a bourbon opening up with a lot of barrel char, oak, vanilla, caramel, and some moderate spice on the nose. Not a whole lot of finesse here, and really gives you some “pop”. It drinks a good bit stronger than it’s 45% alcohol or 90 proof might indicate. The first sip (or chew) yields a lot of burned sugar & caramel, along with maple syrup, light mint, dry spice notes, and some resiny grip (tannin) and char. The mouth feel is thick and coats well leading to a long finish of vanilla, oaky dryness, and some light tingle on the tongue. Perhaps a bit “loose” around the edges but I respect it’s rough and tumble ways and recommend this bourbon.

Sour Mash Manifesto Rating: 8.4 (Excellent)

High West Rendezvous Rye Whiskey

High West Rendezvous Rye Whiskey, Batch 47, Bottle 421, 46% abv(92 proof), $40-45

A big ole nose of cinnamon stick, clove, vanilla, peppermint, and burned sugar is freshened up with crisp Green Apple. One of the more interesting noses I’ve been introduced to this year. The first sip is intense with rye spice, volumes of vanilla, some barrel char, and an extremely rich and viscous mouth feel – quite oily and coating. The finish takes hold with huge rye spice, cinnamon, mint, and vanilla and it lingers for ages. Outstanding finish to this whiskey. Drink neat at room temperature to get the full experience, but don’t hesitate to add a few teaspoons of spring water to cool it down a shade. Feel free to mix, but with a whiskey this fantastic, why would you? (Highly recommended).

Sour Mash Manifesto Rating: 9.4 (Outstanding/Superb)

Note: As mentioned in the video review, High West Rendezvous Rye Whiskey was sourced (read: not distilled by High West) from an undisclosed distillery. It’s a blending of two Ryes, a 6 year old 95% Rye and a 16 year old 80% Rye. This product has been out for a couple of years, but High West being a new distillery, wanted to put a whiskey out to market and did not have enough aged product to do so. Rendezvous Rye was the result. Whatever your opinion may be on “sourced” vs. distilled, or whether or not that’s a true “micro” or “artisan” distillery, the proof is always in the pudding. When these arguments are removed from the equation, this Whiskey stands on it’s own merit. High West does distill other products, namely Vodka, and to my knowledge is producing and aging its own whiskey.