Evan Williams “Black Label” Bourbon Review

Forgive the lack of video, but I wanted to get to this review of the tried and true Evan Williams “Black Label”. Lately I’ve been on a bargain hunt spurned by a number of you returning visitors that have requested we examine some of these often overlooked whiskeys.

The folks from Heaven Hill make this bargain “juice” from the same mash bill (grain recipe) used for Evan Williams Single Barrel and their Elijah Craig products. John Hansell of Malt Advocate recently named it (along with Very Old Barton Bottled in Bond that I’ll soon be reviewing) as one of his “Best Buy” whiskeys of the year. Let’s give it a further look……….

Evan Williams “Black Label” Bourbon, 43% abv (86 Proof), $11

Nose: Caramel, cola, and cinnamon spice showcase a sweet nose that’s made more interesting by a sturdy backbone of oak.

Palate: Corn, cola, vanilla, and maraschino cherry syrup at the front of the palate with a good dose of cinnamon/all spice at mid palate. Like the nose, on the palate the sweetness is lifted by that familiar, and glorious oak. It’s a bit disjointed from the entry, but once the oak asserts itself you might be reminded of Elijah Craig 12 year old.

Finish: Caramel sweetness, light fruit, and oak veneer leave their mark in a moderate length finish.

Overall: Evan Williams “Black Label” lays its cards on the table right from the start, but there’s a great deal of quality here. It’s not particularly complex stuff, but who cares. It’s accessible, drinkable, and has a delicious combination of sweetness and wood that would appeal to a broad audience. Simply put this is well made stuff at a great price. Heaven Hill once again shows us that really good whiskey doesn’t have to be expensive. I’ll drink to that!

Sour Mash Manifesto Rating: 8.4 (Very Good/Excellent)

Evan Williams Single Barrel Vintage 2001 Bourbon Review

Evan Williams Single Barrel Bourbon Vintage 2001, 43.3% abv (86.6 Proof), $26-29/bottle

Color: Medium Amber

Nose: Sweet notes of deep vanilla, rich caramel, butterscotch, maple, and banana are spiced with cinnamon, all spice, and toasted oak.

Palate: A reasonably thick viscosity at this proof. A caramel and maple syrup entry are followed early with intense dry spice (cinnamon, allspice), baked red apple (cider-like), and fairly heavy oak, resin, and char.

Finish: Warm spices and dry, toasted oak dominate this long finishing whiskey.

Overall: For my tastes, the Evan Williams Single Barrel 2000 Vintage was probably the best sub $30 whiskey released last year. While extremely complex and flavorful, it was also elegant, dancing on the tongue as you sipped. Stylistically there is definitely a family resemblance, but the 2001 vintage delivers it’s flavor in a very different manner. It’s thicker and stickier in mouth feel, richer and bolder in flavor (both sweet and spice), and tasting more of the wood. You might say it lacks a bit of the 2000’s balance and tact, but it makes up for it in other ways. Think of the 2001 as more rock and roll to the 2000’s symphony orchestra. Even though it’s different, it’s still an outstanding whiskey in it’s own right. Therein lies the reason I feel the Evan Williams Single Barrel is one of the best products from Heaven Hill. Each year is distinct and truly a “vintage” expression of grain, oak, and time. Highly recommended.

Sour Mash Manifesto Rating: 9.1 (Outstanding/Superb)

NOTE: The 2000 vintage is still readily available. Until the 2001 is readily available in your area, take the opportunity to grab and hold a bottle or two of the 2000.

Evan Williams Single Barrel Vintage 2000

Evan Williams Single Barrel, Vintage 2000, 43.3% (Abv)/86.6 Proof, $25-$30
Bottle #367
The nose opens up with Honey, Vanilla, some sweet spice (cinnamon, nutmeg) with some toasted oak and light barrel. First sip reinforces those flavors with ample measure. Honey immediately on the front of the tongue, prickly spice (mint/cinnamon), some citrusy/acidic notes, then toasted oak and vanilla on the back of the palette. This bourbon is medium bodied in the mouth with a spicy, minty finish that lingers moderately with some leftover sweetness and oak. A fantastic bourbon with layers of flavor. Extremely lively, balanced, and well crafted.

Sour Mash Manifesto Rating: 9.3 (Superb/Outstanding)

It’s all about the Bourbon

This site was created with a pretty simple mission in mind: To provide the most relevant, usable content to whiskey consumers of all levels and expertise, share my passion for whiskey, and to be your trusted resource on the American Whiskey Industry.

In addition to whiskey reviews, which i do very frequently, I try to showcase the great people that dedicate their lives to making the finest American Whiskey. It’s a labor of love for the individuals that make a living around whiskey. I’ve heard some folks say, “If you want to make a little money in the whiskey business, first start with a lot of money.” It takes a lot of hard work and craftsmanship also; from farmers cultivating grains, barrel coopers coaxing desired flavors from natural resources like American White Oak, recipe formulation, master distillation, tasting, waiting, and more tasting and waiting. It’s all done in order to produce one of the most affordable luxuries on the planet. I genuinely think about this symphony of people every time I pour a drop in my glass, and I hope to pay homage to them as much as possible.

I must also point out that whiskey is something to be respected, not abused. Please enjoy it responsibly if you are of legal drinking age.

Finally, Websites like this are the most fun when visitors comment and interact with one another. I want to encourage you to comment and share whenever you can. Please don’t hesitate to drop me a line with suggestions or just to touch base. Until then……..

Drink your Bourbon!

Jason Pyle
Sour Mash Manifesto
1738 Liberty Pike
Franklin, TN 37067
eMail: jmpyle1@gmail.com
Phone: 615-406-6026