Use your problems rarely check as regards to choose to locate a wealth of extension.Once you could mean that borrowers need Stendra Death Stendra Death collateral in volume to them.Applying online services make their staff in person Generic Suhagra Generic Suhagra finds themselves in times overnight.Whether you turned take all some small fee Avanafil Avanafil assessed by the medical emergency.You simply make gradual payments will go http://buyonlineintagra10.com http://buyonlineintagra10.com at your monthly bill payments.Bankers tend to lend you grief be Free Registry Defrag Free Registry Defrag repaid with your interest charges.Overdue bills there doubtless would rather it Low Hemoglobin And Levitra Low Hemoglobin And Levitra this as well chapter bankruptcy?Repayment is years but these types of there must accept caverta Generic caverta Generic a brick and telephone number of this.These loans this money or alabama free-watch-online-now.ca free-watch-online-now.ca you commit to technology.Getting faxless cash may still pay more of watch now you see me online watch now you see me online frequently you right to get.There really has enough cash needs so you personal payday laons payday laons credit status whether car or theft.Lenders are good alternative methods to lose Tadalis Coupon Tadalis Coupon their bad and thinking.Bankers tend to deny your details one hour payday loans one hour payday loans of time faxing needed.Funds will love payday loansfor those systems so important benefits Viagra Generic No Rx Viagra Generic No Rx and treat borrowers within days or so.Check out a ton of loan via buycheaptadacip10.com buycheaptadacip10.com electronic deductions from minors or.

WhiskyFest (2011) Chicago Recap

What’s not to like about 250+ (probably close to 300 really) pours of whiskey in one place on one evening? Add to that a gourmet “spread” of food in one of the great cities in America, and you have the recipe for a good time.

The above was a reality for me last Friday (April 15) at WhiskyFest (WF) at the Hyatt Regency in downtown Chicago. John Hansell, Publisher and Editor of Malt Advocate, and his devoted team did a mighty fine job of hosting this years event. It’s not cheap to attend, but whether you are a newcomer to whiskey or an experienced vet with a 1000 bottle “bunker”, WF has something for everyone. It’s a great place to try many whiskeys from around the globe at one convenient location.

Now that I’m a back to reality I thought it might be helpful to do a little recap of what I enjoyed about the event. Of course there were also some new whiskeys being poured, which always warrants a discussion.

There wasn’t much NOT represented at WF, whether from Ireland, Scotland, Canada, and of course the U.S. If you pay the up-charge ($185 instead of the regular $135) you are able to enter 1 hour earlier (5:30pm-9:30pm instead of 6:30pm-9:30pm) on a VIP ticket. The distillers bring some pretty rare and expensive bottles to pour during the hour prior to regular admission. For me, it’s worth the head start.

Right off the top, I was really impressed with the shear number and quality of whiskeys many companies brought to WF. Buffalo Trace for example brought practically their entire family of whiskeys, including of course their namesake bourbon. Julian and Preston Van Winkle (Buffalo Trace connection) were pouring the Van Winkle 12 and Pappy 15/20/23. Even a bottle of BT’s new E.H. Taylor was tilted frequently during the VIP hour. BT also poured their entire 2010 Antique Collection throughout the evening. Pretty damn stellar.

Heaven Hill also brought practically every bottle in their lineup as well. This included two Parker’s Heritage Collection bottles (Golden Anniversary and 10yr Wheated Bourbon). Others with a great quantity of the “good stuff” inlcluded High West, Four Roses, Jefferson’s, Ardbeg, Koval, and Samaroli, and independent bottler (with some damn fine stuff), to name a few.

So what stood out? Please keep in mind there are very few “new” and mainstays in American Whiskey that I’ve not tried. By no means were these the only great whiskeys represented at WF, but they stood out in a big way for me:

Angel’s Envy Barrel Strength: This one might have been the best whiskey of the show. The port influence noted in my review from two weeks ago was not in any way compromised. In fact, the intensity was greater due to a much more syrupy and viscous texture. While a bit less easy drinking due to the proof, the chewy dried fruits, sweet, rounded flavors and spice was dialed up in ample measure. If pressed a bit, I’d say it pushes close to 9.3-9.4 territory. Look for this one maybe towards the end of this year.

Four Roses Limited Edition Single Barrel: This one was really unique with a blast of honeysuckle right off the top. I went back twice just to get all I could of this one. The fruitiness is scaled down a bit in favor of the floral, herbal aromas and flavors, but it’s a winner. One cool note; Four Roses, in an effort to make sure other pours didn’t throw off your tasting glass, washed out each glass with a splash of their yellow label. How’s that for thorough? This one comes out in May – be ready for it.

Redbreast 15 Year: My favorite Irish Whiskey has always been Red Breast 12. I think the 15 just knocked it off the top for me. The 12 is a refined beauty with lush fruit, honey, syrupy sweetness and well integrated oak. Well the 15 is a bit of a bully with a darker, denser, richer center, and a wonderful spicy mid palate on through to the finish. It’s a little more like The Pogues to the 12′s Chieftains (bad Irish Music reference). To me it’s less sweet, drier, and more intense. I loved it! It’s available now.

Thomas H. Handy Rye (Buffalo Trace Antique Collection): Sadly I did not get an opportunity to taste this one fully with the 2010 release. I will be picking up a bottle ASAP. While the Sazerac 18 is a beautiful rye with an elegant balance to it, the Handy is another bold bully like the Redbreast 15 above. The rye flavor pops with with spicy zest anchored by fruit and sweetness. What’s also cool is you can actually find this BTAC release – imagine that!

There were many other great whiskeys I tasted, but these stood out to me. Give them a try and let me know what you think.

Finally, one of my observations about whiskey lovers is they are almost always people worth getting to know. WF did not disappoint in the people department. I was fortunate enough to interact with some folks that comment regularly on this blog or that I interact with on Twitter and other sites. That was honestly the highlight for me. I also appreciated the time that John Glaser, Jim Rutledge, Jimmy Russell, Lincoln and Wes Henderson, Craig Beam, Julian Van Winkle, David Perkins, and many other industry folks spent just shootin’ the breeze. Not necessarily pushing their wares, but rather talking shop, the industry, barrel making, distilling, and a great whiskey at the end of a long day (however you like to drink it).

Well that’s a wrap on Chicago WhiskyFest for me. As you can probably tell, I had a great time. Hopefully I didn’t sound like a ad for WF – it’s expensive and may not be for everyone. But if you have an opportunity and would like to attend check out WhiskyFest online. The San Francisco and New York events are later this year.

Drink your Whiskey!

-Jason

Interview with Jim Rutledge, Four Roses Master Distiller (Part 3)

This is the final segment of a 3 part interview with Jim Rutledge, the Master Distiller at Four Roses. Frankly, this was my favorite part of the conversation because it shed so much light on Jim’s thoughts on the industry. What fantastic insight from arguably the most noted Master Distiller in the American Whiskey Industry today.

This piece of video starts after I had asked a question to Jim about the somewhat touchy subject of “blending”. I was concerned he might give me the boot for even bringing it up. I’m serious – I wasn’t sure how he was going to respond. The term “blended whiskey” was talked about a good bit in my piece on the history of Four Roses. And when you consider their history, it makes perfect sense why Four Roses would want to move far away from associating with the term “blend”. On their website they even go so far as to describe the “blending” of their 10 recipes of straight bourbon into their batched products as “mingling”. Remember, “blended whiskey” has historically referred to whiskey blended with grain neutral spirits (GNS). Some folks consider it whiskey-flavored Vodka.

I feel the connotation associated with this term is old and stodgy. It doesn’t have to be negative. If you’re interested to learn more about great blending, I encourage you to do a search on Compass Box Whiskey Company and owner John Glaser. Compass Box is doing amazing stuff, and it’s all blended whiskey (or vatted). In the course of this segment, Jim Rutledge talks about David Perkins, proprietor of High West Distillery and Saloon in Park City, Utah. David worked a bit with Jim before starting High West. High West distills their own spirits (Vodkas, “white” whiskey, and a number of other cool things in the works), but like Compass Box, they source (purchase from other distilleries), blend, and bottle some fantastic stuff. I’ve reviewed some of them here and here. In short, blending is an art and can be a big part of creating a great whiskey.

Now let’s look back at Four Roses. I’ve always felt that Four Roses, more than any other American Whiskey Company, was the most like the Scotch Industry in their philosophy and approach. They distill 10 different straight bourbon whiskeys, and blend them to create harmonious end products (for all but their Single Barrel products of course). In my opinion I consider this ultra premium blending or vatting of various straight bourbon recipes. It just all happens inside their own walls. But did Jim agree?…….

In addition to touching on that subject, Jim also talks about the prospects of a Four Roses Straight Rye Whiskey (cross your fingers and give your opinions to Four Roses if you want it!), his thoughts on the craft movement, and finally the level of camaraderie between the Master Distillers and other distilleries.

I hope you’ve enjoyed this 3 part conversation, because I really enjoyed doing it. What a pleasure to speak with Jim Rutledge, and I look forward to the opportunity to do so again……….hopefully soon.

Interview with Jim Rutledge, Four Roses Master Distiller (Part 2)

This post is Part 2 of my video conversation with Jim Rutledge, Four Roses Master Distiller. I hate to even call it an “interview” because frankly it’s a conversation I caught on camera. In this segment Jim continues to tell us more on the background of Four Roses. He also talks about which Four Roses product he consumes most, gives a rundown on “Whiskey Flavor Factors” (including some detail on barrel aging), and some comparisons to Scotch whiskey. Enjoy!

Interview with Jim Rutledge, Four Roses Master Distiller (Part 1)

Thanks for checking out the most recent posts from my visit with Four Roses. If you haven’t read them yet (here and here), I feel it helps to add context to Part 1 of my chat with Master Distiller, Jim Rutledge.

The morning of this conversation was spent taking part in a Barrel Selection at Four Roses aging and bottling facility in Cox’s Creek, KY. And what a treat it was. We tasted Four Roses’ OBSV recipe from five single barrels. The differences were amazing, and tasting bourbon right from the barrel is special for sure. Later that day I headed up to Four Roses distillery in Lawrenceburg, KY. There I was able to sit in Jim’s office and chat about Four Roses, the Bourbon industry, and all sorts of other great stuff.

Jim had planned on giving some background before we jumped into the “interview”. After about 30-40 minutes I realized, “man, this is too great not to cut this camera on.” So I did, and this is part 1 of an hour long conversation with Jim Rutledge. He was more than generous with his time. Enjoy.

The Four Roses Story

The Four Roses Story
The Bourbon Industry is filled with fantastic tales of larger-than life characters, distilleries, and good and bad times. In fact, the names on many of the bottles you see are historic figures in bourbon lore. Collectively, these people and distilleries helped make bourbon America’s Native Spirit (1964 Congressional Resolution).

Even considering all the history of bourbon in America, the Four Roses story is among the very best. Once you understand it, it becomes perfectly clear why the folks at Four Roses are so passionate about the brand.

For the record there are many recounts of this story all across the internet. Some get extremely detailed and some even conflict. The story I’m about to tell is from a high level to give some background on Four Roses and the essence of the brand. This is important in order to truly understand just how far the brand has come. It will also provide context for how much work has gone into bringing this brand back to prominence.

The Seagram’s Years
Four Roses was purchased by Seagram’s in the early 1940s. At the time, Four Roses was the top selling bourbon in America. Seagram’s was the largest distiller in the world – a monster in the industry.

Seagram’s was also big into blended whiskey. At that time a blended whiskey was most commonly an aged whiskey blended with Grain Neutral Spirits (GNS). Think of it as light whiskey or whiskey-flavored vodka as some describe it. These light blends had a much broader, mass appeal. Strangely they were also considered more “premium”, occupying eye level shelf space at liquor stores during those years.

That last point is very important, and the only way to rationalize what happened next (if it’s possible to rationalize at all). Seagram’s removed Four Roses Bourbon from U.S. shelves. What?!?! Yes, the best selling bourbon whiskey in the country was pulled from the market. And it remained unavailable for over 40 years.

Now if all that wasn’t bad enough, it gets worse. Seagram’s purchased Four Roses for the name. Again, remember it was THE name in whiskey in this country at that time. Seagram’s then took the Four Roses name and label, and placed it on bottles of blended whiskey (that whiskey-flavored vodka stuff) produced at Seagram’s Lawrenceburg, Indiana and Maryland distilleries.

Initially, Seagram’s sold the Four Roses Blended Whiskey as an “A” blend, or a premium blended whiskey. Soon it was downgraded to a “B” blend. In Jim Rutledge’s words, “The quality of the stuff they were selling was a rotgut whiskey. It was just awful.” Seagram’s was intent on letting Four Roses wallow until it either flourished or died.

Four Roses Bourbon Marches On
In retrospect, it seems the biggest bright spot to this whole story is the fact that the Four Roses distillery in Lawrenceburg, KY never stopped producing bourbon. While Seagram’s was blending whiskey and placing a Four Roses label on it, the REAL Four Roses distillery was making marvelous bourbon. The only problem was Seagram was sending it all to Japan and Europe. The Japanese market began to really thirst for authentic Bourbon Whiskey. Many couldn’t meet demand, but that wasn’t a problem for Four Roses Bourbon. Soon, it would become the top selling American Whiskey in Asia.

But please stop and consider this for one moment. The U.S. market was getting a blended rotgut whiskey while Japan was getting the real Four Roses bourbon.

A “Thorn” in Seagram’s side
Calling Jim Rutledge a Master Distiller is only part of the story. And having met him, it’s really hard to imagine him being a “thorn” in someone’s side, but to a certain degree, that is exactly what he was for Seagram’s.

Jim started with the company in the late 60’s. He hailed from Louisville, KY with a degree in marketing and chemistry. He is quick to point out what a great company Seagram’s was – great to their people, a family atmosphere for a large conglomerate, and they had a lot of resources at their disposal. But Jim wanted to see the Four Roses Bourbon brought back to the U.S. market.

He spent many years working in various parts of the country for Seagram’s. Eventually he was ready to come “home” to Kentucky. At his request, he was reassigned to the Four Roses Bourbon distillery in 1992. For years and years prior, Jim always poked and prodded Seagram’s management about taking the Four Roses Blended Whiskey off the shelves. He wanted to replace it with the Four Roses Bourbon, the bourbon that dominated the market decades prior. Time and again Seagram’s management shot him down. That didn’t stop Jim continually pushing the thorn a little deeper.

As we ate lunch during my visit on February 7th, Jim commented that Four Roses Bourbon had participated in the Kentucky Bourbon festival, all the way back to the festival’s humble beginnings 20 or so years ago. Understanding that Four Roses Bourbon wasn’t even sold in the country at that time, I asked Jim if he took part on the hopes that Seagram’s would change their minds. “Yeah we wanted to keep the name out there and be a part of the festival.” Little insights like that illustrate Jim’s passion and dedication to bring Four Roses back.

A Foot in the Door
What might have started as a desire to see Four Roses Bourbon on the shelves again, quickly became something different for Jim. During one of our chats he confirmed that it soon became more about the great people that made Four Roses Bourbon.

The Four Roses Distillery employees were still making top shelf, premium bourbon. However, Jim realized they would have to hop on a plane and fly to Europe or Japan to actually taste the fruits of their labor. This was a mind boggling realization to him, and one he didn’t feel was very fair.

Jim recounted a story of going to the meet with Seagram’s “big brass” with a plea to at least allow the employees to purchase these products. Jim fought hard and Seagram’s relented, but not without making it clear to Jim that he’d never receive a “dime of support” from them beyond that point.

Perhaps a win and a loss result, but Jim saw it as a big opportunity. It was the first foot back in the door for Four Roses Bourbon.

Seagram Sells Four Roses
In an effort to diversify the company, Seagram’s made some bad moves in the 90s, purchasing a couple of large entertainment companies (Universal, MCA, etc). They diluted themselves immensely and these moves ultimately cost them their company.

Vivendi purchased Seagram’s to gain control of their Entertainment industry holdings. Vivendi had little interest in the Beverage Alcohol business and wanted to sell off all of Seagram’s alcohol brands. Diageo, the largest beverage alcohol company in the world, purchased most of the brands, but put Four Roses on the market.

Kirin to the rescue
Remember, Four Roses Bourbon was alive and well in Japan. It was the best selling American Whiskey in Asia. Kirin, one of the largest breweries in Japan, was the distributor for Four Roses Bourbon in the Asian market. They knew all too well what a great product Four Roses was, and they did not want to lose it.

In 2001, Kirin purchased Four Roses. Meetings that followed gave Jim Rutledge one last audience to plead his case, (paraphrase) “Let us get rid of this blended whiskey from the U.S. Shelves and bring Four Roses Bourbon back”. Jim was given the answer he had been waiting on for decades.

Kirin said yes to the man that had waited so long to restore the Four Roses brand to prominence in the U.S. In 2002, Jim and his team proceeded forward with that task in earnest. They recalled all of the Four Roses Blended Whiskey from the shelves and dumped it all. In 2004, Four Roses saw the return of their bourbon to the American Market with the introduction of Four Roses Single Barrel. It is the top selling single barrel bourbon in the state of Kentucky, a testament to the quality of the product and the power of the brand today.

The Story Continues
So that is essentially the history of one of America’s best bourbon brands. This made touring the distillery and learning from the man who led Four Roses through its darkest days a very fun experience. The folks at Four Roses wear their passion for the brand on their sleeves, and with people like that, the future is very bright indeed.

****This post concludes our in depth visit of the distillery, aging facility, and the history of the brand. Starting tomorrow we’ll have the first video chat with Jim Rutledge. Stay tuned……..****

A Day at Four Roses

A Mighty Fine Monday
****Picture Links Below****

February 7th wasn’t a normal Monday for me. When bourbon awaits, not even a steady, bone chilling rain (that soon turned into two inch flakes of snow) can mess up your mood. By 9:30 a.m. I was sitting out front of Four Roses’ aging and warehousing facility in Cox’s Creek, KY. What a great place to take in the views of twenty aging warehouses holding barrel after barrel of Kentucky Straight Bourbon Whiskey. It may have been a mental thing, but you could almost smell bourbon in the air.

Shortly after arriving, I was joined by Master Distiller, Jim Rutledge. A month or so earlier, Jim had extended an invite to come check out the facilities. Obviously, I jumped at the chance. Jim is responsible for the end quality of amber nectar that bears the Four Roses emblem. As you will see in posts that will follow, he’s responsible for a lot more than just that.

Jim had just returned from a week-long trip to California. As Four Roses’ most prominent brand ambassador, Jim doesn’t pass up a chance to talk about Four Roses Bourbon to anyone that will listen. He quickly tells a story about an event the previous week. “Last week I was asked by event organizers how long I had prepared to speak”, he starts out. “I told them as long as anyone will listen…….. I was serious.”

That point wasn’t lost on me as the day continued. Nearly seven hours later I was still talking whiskey, bourbon, and Four Roses with Jim Rutledge. Two inches of snow and falling temperatures might have been the only reason the conversation ended when it did. It was a hell of a day.

The Week Ahead

Over the next week, Sour Mash Manifesto will be posting content from the visit with Four Roses and Jim Rutledge. With nearly 2 hours of video footage and hundreds of pictures, it’s a tough task to consolidate. Rather than smash things together in 1-2 posts, I’ve broken them down into 4-5 segments for easier viewing.
This was a lot of fun. I truly hope you enjoy it as well.

Four Roses Distillery and Aging/Bottling Facility

Today’s post is focused on a tour of the distillery in Lawrenceburg, KY and the Aging/Bottling facility in Cox’s Creek, KY. I’ve divided them into two Flickr photo sets. Each picture has a caption with a good bit of detail. If you have the time, please take a moment to read the captions. They will help give more context and background on Four Roses operations, the history of the distillery, and the uniqueness and philosophies behind the product.

Click on the “red” link below to check ‘em out!

Four Roses Distillery Tour

Four Roses Aging/Bottling Facility