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Angel’s Envy Bourbon Review

Angel’s Envy is a new Bourbon Whiskey from industry veteran, Lincoln Henderson. As the retired former Master Distiller for Woodford Reserve, Lincoln has done some fantastic things for bourbon and American Whiskey. It’s also interesting to note that three generations of Henderson’s are involved with Angel’s Envy. Their first release is upon us so let’s discuss it.

What makes Angel’s Envy different? It’s a bourbon of at least 4 years of age (reportedly around 5-7 years) that’s been batched and then finished in large port barrels (or “port pipes”) imported from Portugal. After the bourbon takes a slumber in the traditional charred new oak barrels, it’s dumped into the port barrels until Lincoln deems it ready for bottling (reportedly 3-6 months). The result is one of the fruitiest and effortlessly drinkable whiskeys on the market today.

Angel’s Envy Bourbon, $44, 43.3%abv (86.6 Proof)

Color: Deep copper /Russet

Nose: Incredible aromas! Intense Maple Syrup, sweet corn, vanilla, candied dried fruits, rum soaked berries, and gentle oakyness.

Flavor: Maple syrup, corn, dates, raisins, and clove coat the palate. There’s a ripe plum/grapey flavor that adds a fresh fruitiness.

Finish: Sweet maple, toffee, hints of soft spices, and a lingering fruitiness remain.

Overall: Angel’s Envy is a fun whiskey to sip and savor. It’s ever so smooth, sweet, and fruity – definitely one of the best pours I’ve had this year. The nose for me is the star of this show – a real masterclass. It may be just a tad light on the palate, which has me anxiously awaiting their (reported) barrel strength release at the end of the year. Regardless, this is mighty fine bourbon. Highly recommended.

Sour Mash Manifesto Rating: 9.0 (Outstanding/Superb)

Note: Sample provided by Angel’s Envy

Old Rip Van Winkle 10 Year Bourbon Review (90 Proof)

Old Rip Van Winkle 10 Year Bourbon, 45% abv (90 Proof), $35/bottle

Color: Deep Amber/Gold

Nose: Ripe banana, vanilla, toffee, rum, dried dark fruits, backed with reasonably significant toasted oak aromas.

Palate: Again, a solid oak backbone presents itself. Big, rich mouth feel reveals toffee, vanilla, sweetened coffee, roasted nuts, and burned sugar/caramel. Sweet, rich, and everything a “wheater” should be.

Finish: Excellent length in comparison to other wheated whiskeys in the 10 year and under range. Burned sugar, toast, cinnamon, and barrel flavors remain.

Overall: ORVW 10 is a wheated recipe, a little brother to Pappy Van Winkle 15. Essentially the same recipe just 5 years junior. For those that cannot get a hold of Pappy 15, give this one a try! It’s an outstanding whiskey, and one of the richest wheated bourbons under 12 years I’ve had. The 107 proof packs more whallop, but this 90 proof offering is no slouch. I highly recommend it.

Sour Mash Manifesto Rating: 8.8 (Superb/Outstanding)

The Legend: Pappy Van Winkle 15 Year Old Straight Bourbon Whiskey

Pappy Van Winkle 15 yr Straight Bourbon Whiskey, 53.5% abv (107 Proof), $65/bottle

Each year I drink the latest release of this bourbon. Each year I’m taken aback by how great it is. It’s scarce and extremely tough to locate. And it seems just when I’m frustrated enough, I get a call from my local merchant informing me, “Pappy 15 is in!” This year was no different. I intended to review this with at least one of its older brothers, the 20 or 23 year expressions, but you needed to know about this one quick enough to get your hands on a bottle.

Pappy 15′s nose is as nearly perfect as you can get; rum, dried fruits (dates, apricots, raisins), soft caramel, maple syrup, buttery toffee, vanilla, barrel, leather, and light cedar. It’s rich, sweet, well spiced, but still vibrant in spite of it’s 15 years on the barrel. Pappy 15 pours into your glass like slightly watered down syrup or honey. From that moment you sense just how rich, thick, and lush this whiskey is. Flavors of rum soaked fruits, dried red or berry fruits, salted caramel, nutmeg, clove, maple, vanilla, toasted coconut, almonds, and char plow over your taste buds. This bourbon is huge – just a monster of flavors, with a long finish of toffee, caramel, fruits, barrel, and warming spices (nutmeg, clove, and cinnamon). Simply put, it’s one of the finest whiskeys made on the planet – an EPIC expression of Bourbon. The highest of recommendations.

Sour Mash Manifesto Rating: 9.8 (Epic)

Wild Comparison: Wild Turkey Russell’s Reserve vs. Wild Turkey 101

Wild Turkey Russell’s Reserve, 45% abv (90 Proof), $30/bottle

Russell’s Reserve is the gentle giant (only not TOO gentle) of the Wild Turkey lineup with a creamy, sweet nose of brown sugar, heaps of vanilla, toffee, custard, and dusty rye spice. Even some hints of black pepper. The nose is overall balanced, sweet, and moderately spiced. The flavor in the mouth echo’s much of the nose with brown sugar, toffee and vanilla flavors playing front and center. Added to that is rich maple syrup and rye spice warming around the mid palate through to the end. In the back of the mouth the dry, toasted oak takes over, leading to a finish of moderate length. Your left with a nice mix of oak, char, sweet toffee, and spice. Delicious, balanced, and just an excellent pour of bourbon. Highly recommended.

Sour Mash Manifesto Rating: 8.8 (Excellent/Outstanding)

VS.

Wild Turkey 101 Bourbon, 50.5% abv (101 Proof), $23/bottle

Few bourbon noses disguise what’s about to kick you in the mouth more than Wild Turkey 101. Scents of spiced honey, honey suckle, dried apricots, dusty rye notes, light vanilla, and faint char rush forward. Then you take a sip……….and this brooding monster hits your lips like a porcupine running at 60 MPH. Heavy rye and prickly spice start from palate entry on through mid palate, where that honey comes to your rescue, calming things down just enough. The honey and confectioners sugar sweetness really anchor the spice well in your mouth and are ever present. This is one beautifully crafted whiskey that’s thick in the mouth and finishes with spicy cinnamon candy and barrel char. What a value – highly recommended!

Sour Mash Manifesto Rating: 9.0 (Excellent/Outstanding)

Bourbon Style Comparison: Maker’s Mark and Wild Turkey Rare Breed

Bourbon Whiskey has a vast range of styles. Here’s an example of two on opposite ends of the spectrum: Rare Breed with it’s rye-heavy and barrel proof offering and Maker’s Mark with it’s soft, younger, wheated style. There’s something out there for everyone – give ‘em a try.

Maker’s Mark Bourbon Whisky, 45% abv (90 Proof), $25/bottle

To many folks, Maker’s Mark IS bourbon whisk(e)y. Regardless of your stance on where it sits amongst its peers, Maker’s Mark is a well executed wheated bourbon made with a “forward” flavor profile in the mouth. The nose and sip mirror one another with chewy caramel, vanilla, nougat, toffee, toasted nuts, and light oak. Very minimal spice, moderate body in the mouth, and a clean finish that falls off sharply leaving little trace of warming heat or spice. A great “gateway” bourbon for those that are looking for some classic bourbon flavors without the burn and spice. But you sacrifice complexity, nuance, and finish mightily. Still, it’s well crafted and extremely easy to drink.

Sour Mash Manifesto Rating: 7.4 (Good/Solid)

AND

Wild Turkey Rare Breed Bourbon Whiskey, 54.1% abv (108.2 Proof), $40/bottle

Wild Turkey Rare Breed is a barrel proof, uncut, and rye-forward Bourbon Whiskey. The nose is almost savory with tobacco, leather, barrel, charred oak, sour dough bread, pancake batter, and maple syrup. There’s some rye spice lingering, ready to assert itself with that first sip. The flavors of this bourbon are somewhat bracing and hard with a leathery, resiny grip from the barrel, some maple syrup sweetness, and then a punch of rye spice that moves along the spine of your tongue. The finish is long and hot with plenty of spice. Unfortunately, bitter tannins assert themselves a bit too heavily on the mid-palate through finish. In lengthy tasting sessions with this bourbon I found it best straight up without any water added. The high proof seems to combat some of the bitterness. Diluting with water subdued the alcohol punch and sweetness, thus elevating the tannins. I can’t help but wonder how good this whiskey could be if it had more balance. Personally I find this whiskey very solid, if unspectacular, and a bit overrated. Still, it’s a good expression of barrel proof, rye-heavy bourbon.

Sour Mash Manifesto Rating: 7.8 (Good/Solid)

Old Weller Antique (107) Bourbon

Old Weller Antique Bourbon, 53.5% abv(107Proof), $24/bottle

Old Weller Antique is a high proof “wheated” bourbon from Weller and Sons distillery in Frankfurt, KY. The first sniff reveals a good bit of the alcohol you would expect from a bourbon at this proof, however it’s not too tough to work through considering. The nose is somewhat restrained and helped mightily with a splash of spring water to open it up a good bit more. Hints of ripe banana, vanilla, and caramel sweetness reveal themselves at the forefront, but the nose lacks some layered depth. The sip has some nice alcoholic bite and punch, caramel, some integrated barrel char, and sweetness. A splash of water once again elevates those flavors further, and yields a much more creamy mouth feel and viscosity. The finish tapers off short and quick with some light oak remaining, but still leaving me a bit wanting. Old Weller Antique lacks depth and complexity, but is a very nice “sipper” offering some classic bourbon flavor at a very good value.

Sour Mash Manifesto Rating: 7.2(Good)