Angel’s Envy is a new Bourbon Whiskey from industry veteran, Lincoln Henderson. As the retired former Master Distiller for Woodford Reserve, Lincoln has done some fantastic things for bourbon and American Whiskey. It’s also interesting to note that three generations of Henderson’s are involved with Angel’s Envy. Their first release is upon us so let’s discuss it.
What makes Angel’s Envy different? It’s a bourbon of at least 4 years of age (reportedly around 5-7 years) that’s been batched and then finished in large port barrels (or “port pipes”) imported from Portugal. After the bourbon takes a slumber in the traditional charred new oak barrels, it’s dumped into the port barrels until Lincoln deems it ready for bottling (reportedly 3-6 months). The result is one of the fruitiest and effortlessly drinkable whiskeys on the market today.
Angel’s Envy Bourbon, $44, 43.3%abv (86.6 Proof)
Color: Deep copper /Russet
Nose: Incredible aromas! Intense Maple Syrup, sweet corn, vanilla, candied dried fruits, rum soaked berries, and gentle oakyness.
Flavor: Maple syrup, corn, dates, raisins, and clove coat the palate. There’s a ripe plum/grapey flavor that adds a fresh fruitiness.
Finish: Sweet maple, toffee, hints of soft spices, and a lingering fruitiness remain.
Overall: Angel’s Envy is a fun whiskey to sip and savor. It’s ever so smooth, sweet, and fruity – definitely one of the best pours I’ve had this year. The nose for me is the star of this show – a real masterclass. It may be just a tad light on the palate, which has me anxiously awaiting their (reported) barrel strength release at the end of the year. Regardless, this is mighty fine bourbon. Highly recommended.
Sour Mash Manifesto Rating: 9.0 (Outstanding/Superb)
Note: Sample provided by Angel’s Envy