Knob Creek (9 Year) Small Batch and Single Barrel Bourbon Reviews

Knob Creek is an extremely popular and well made bourbon from the folks at Jim Beam. If you drink bourbon or American Whiskey, the chances are great that you have tried or heard of Knob Creek. It’s a 9 year old small batch bourbon (a batching of numerous barrels) that is a part of Jim Beam’s “Small Batch Bourbon Collection” along with Baker’s, Basil Hayden’s, and Booker’s Bourbon.

This past February Beam put out a very highly anticipated Knob Creek Single Barrel Reserve. It too is 9 years old and is a single barrel version of the small batch. Based on the below thoughts I’m pretty convinced it’s also from some very choice barrels. Enjoy the review!

Knob Creek Small Batch Bourbon, 9 Years Old, 50% abv (100 Proof), $32
Color: Deep Amber w/ glittering orange highlights
Nose: Burnt sugar and maple syrup dominate at first, then joined by dark dried fruits (particularly raisin quality), flint, and fresh oak. The oak influence is very prevalent in the nose of this whiskey.
Palate: Much like the nose, the small batch starts out with a sweet maple syrup entry as you bust through a crackle of hard caramel candy. Bitter char and sappy, wood resin intensifies almost as soon as the sweetness subsides. Things begin to quickly dry up as the spice takes over with cinnamon, clove, and black licorice playing the lead roles. The later third of the sip is an eruption of dry oak through to the finish.
Finish: Dry, lingering oak for days with some sweet and herbal notes. It’s worth noting, that while I didn’t detect it from the nose and palate, the empty glass (after drying) had a definite honeysuckle scent to it.
Overall: I can surely see why Knob Creek Small Batch has such a strong following. It’s a hefty bourbon with great sweetness, spice, and wood. With each tasting I grew to like it more and more. I would have preferred if the oak influence had been toned down just a bit, but I did enjoy the strong and hearty ways of this bourbon. Beyond just being a fantastic neat sipper, I am certain it would make a fantastic old fashioned or whiskey cocktail. The spice and oak really shines through.

Sour Mash Manifesto Rating: 8.3 (Very Good/Excellent)

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Knob Creek Single Barrel Reserve, 9 Years Old, 60% abv (120 Proof), $40
Color: Deep Amber w/ glittering orange highlights
Nose: The family resemblance is definitely there, but the Single Barrel handles it’s business a bit more harmoniously in spite of 20% more alcohol. The nose is richer, fuller, more earthy and complex than the Small batch. Spicy cinnamon, mint, and floral notes are sandwiched between sweet maple syrup and a dry, clean oak. Leather and tobacco linger in the background.
Palate: This is a sticky, viscously textured bourbon with heaps of maple and marmalade livened with black pepper, clove, sweet spearmint, and a smoky oak quality (BBQ smoke). The char and barrel flavor is very prevalent, but in better balance with the other flavors than in the small batch.
Finish: Knob Creek Single Barrel Reserve finishes with sappy wood, mint, sweetness, and rising warmth that lingers.
Overall: This Knob Creek Single Barrel Reserve was a real eye opener for me. In fact it is superb. I expected a more intense version of Knob Creek at 20% more alcohol. While I got that to some degree (there is a family resemblance for sure as mentioned), the flavor delivery is so much better with the Single Barrel. This is a complex bourbon packing loads of great flavor in a more balanced package than the Small Batch. With only about an $8 upgrade in price, the decision for me is pretty easy. The Single Barrel is the hands down winner and a good value at the price. Please do note: As with all single barrels there most certainly will be some variance from barrel to barrel. However I have a pretty good feeling they hand selected the very best barrels for their single barrel offering.

Sour Mash Manifesto Rating: 9.0 (Superb/Outstanding)

New Reviews

Well I’m back in the saddle after a week and some change off. I have some exciting stuff in the queue also. This leads me to a little technical glitch update.

Perhaps you noticed last Thursday that my Michter’s Unblended Small Batch Whiskey review was posted without a video. My format of choice is always video for reviews. I back that up with tasting notes so you can get quicker access to the info. But I just feel this format gives me an opportunity to discuss the whiskey in greater detail. Of course it also saves you from my subpar writing. ; )

Anyway, the Michter’s review originally had a video review recorded and ready. However, serious issues with the video upload feature on my camera messed up the video. While on vacation I wasn’t able to correct the problem so I posted it until I could get back and figure out the issue. Now I have a couple of other reviews in the queue and the same problem popped up.

I don’t want that slowing me down for the short term. The the latest reviews for Knob Creek Single Barrel Reserve and Small Batch will post shortly, but without an accompanying video for now. I hope to have one for it early next week.

Cheers to you!

-Jason

Willett Pot Still Reserve Single Barrel, (aka Buttered Popcorn) Bottle 145/Barrel 4799

Willett Pot Still Reserve Single Barrel, Bottle 145/Barrel 4799, 47% Abv/94 Proof, $38-45

This is a very interesting bourbon and somewhat unique. First sniff opens up tightly and takes time to evolve and deepen. It offers whiffs of vanilla, lightly toasted oak, and very faint spice notes. Some maple and burned sugar peeks through as well. All very restrained and light, this is not a “flooding” nose and requires a bit more patience to fully open up. On the sip this bourbon shines a lot more with flavors of maple and caramel, light spice, and a fairly intense blast of salted, buttered popcorn – a very nice arrangement. The finish is moderate in length with some oaky dryness, vanilla, and corn. Well done.

Sour Mash Manifesto Rating: 8.5 (Excellent)