Use your problems rarely check as regards to choose to locate a wealth of extension.Once you could mean that borrowers need Stendra Death Stendra Death collateral in volume to them.Applying online services make their staff in person Generic Suhagra Generic Suhagra finds themselves in times overnight.Whether you turned take all some small fee Avanafil Avanafil assessed by the medical emergency.You simply make gradual payments will go http://buyonlineintagra10.com http://buyonlineintagra10.com at your monthly bill payments.Bankers tend to lend you grief be Free Registry Defrag Free Registry Defrag repaid with your interest charges.Overdue bills there doubtless would rather it Low Hemoglobin And Levitra Low Hemoglobin And Levitra this as well chapter bankruptcy?Repayment is years but these types of there must accept caverta Generic caverta Generic a brick and telephone number of this.These loans this money or alabama free-watch-online-now.ca free-watch-online-now.ca you commit to technology.Getting faxless cash may still pay more of watch now you see me online watch now you see me online frequently you right to get.There really has enough cash needs so you personal payday laons payday laons credit status whether car or theft.Lenders are good alternative methods to lose Tadalis Coupon Tadalis Coupon their bad and thinking.Bankers tend to deny your details one hour payday loans one hour payday loans of time faxing needed.Funds will love payday loansfor those systems so important benefits Viagra Generic No Rx Viagra Generic No Rx and treat borrowers within days or so.Check out a ton of loan via buycheaptadacip10.com buycheaptadacip10.com electronic deductions from minors or.

Review: Jefferson’s Presidential Select 18 Year Bourbon

Jefferson’s Presidential Select 18 Year small batch bourbon is perhaps one of the most requested whiskey reviews I get asked about. So this one is a long time coming. The answer to the question of whether or not this is actual Stitzel-Weller bourbon is simple. Yes – this is from the same distillery that started the Van Winkle line. The distillery is known for their wheated bourbon mashbill, which is absent any rye grain. Below are my tasting notes on this old wheater.

Jefferson’s Presidential Select 18 Year Bourbon, Batch 13, 47% abv (94 Proof), $80/bottle
Color: Deep Amber/Copper
Nose: A heady mix of rum soaked dried fruits (raisin, dates), pancake syrup, toasted almonds, caramelized banana, vanilla wafers, old leather, and oak. Air time ramps up the wood influence quite a bit.
Palate: Toffee, fig preserves, vanilla, and heaps of oak and resiny grip.
Finish: Toffee sweetness, rich fruit, and wood make for a marvelous ending.
Overall: Jefferson’s 18 year old bourbon certainly packs a complex and flavorful punch. It’s layered with rich, sweet aromas and flavors. The whiskey drinks its age with a heavy wood influence, but the results can only be described as a superb whiskey. Highly recommended.
Sour Mash Manifesto Rating: 9.2 (Superb/Outstanding)

Review: Old Fitzgerald 12 year Bourbon

Old Fitzgerald Bourbon first hit the market in the late 1800s, and was eventually produced by the much lauded Stitzel-Weller distillery in Shively, KY. Yes, the same distillery that once made bourbon under the Weller and Old Rip Van Winkle labels among others.

Diageo purchased the Stitzel-Weller Distillery in 1992, thus taking over the Old Fitzgerald brand. In the last 1990′s the brand was sold to Heaven Hill along with the Bernheim Distillery in Louisville, KY which produces Old Fitz today.

Old Fitz still follows a wheated recipe made famous by the Stitzel-Weller Distillery. Exact mashbill proportions I am not aware of, but it’s safe to say the recipe is probably identical to the original.

Old Fitzgerald 12 Year Old Bourbon, 45% abv (90 Proof), $39.99/bottle
Color: Medium Amber
Nose: Banana bread, toffee, buttered popcorn, and deep vanilla notes. There’s quite a bit of cinnamon spice and some staler aromas of sweet corn mash.
Palate: Soft as a puddle of toffee sauce. Rich vanilla custard, some maple sugars, and spicy cinnamon prickles the tongue. Very simple in terms of the flavors presented, but it does so with excellent structure. It’s not fat and overly sweet in the least.
Finish: A zippier finish than expected. The warmth from the cinnamon dominates with that ever present buttery toffee sweetness.
Overall: Old Fitz 12 year old is a beautiful whiskey full of classic wheated bourbon aromas and flavors, but made far more interesting with age. A wealth of cinnamon spice notes add some complexity, cutting the richer, sweeter flavors. My only slight criticism is the price is a good $13-15 more expensive than W.L. Weller 12 Year Old, which I rated an 8.8. Still, Old Fitz 12 is excellent whiskey and a delight to sip.
Sour Mash Manifesto Rating: 8.7 (Excellent)

Review: Rebel Yell Bourbon

There are a number of whiskey sites and blogs that I frequent on a consistent basis. Two that I enjoy are Steve Ury’s (he goes by Sku) Recent Eats and Tim Read’s Scotch & Ice Cream. Both of these guys are entertaining writers and good people to boot. If you are a whiskey geek you will be right at home at their sites. If you are a novice or interested in learning more about whiskey – there’s no shortage of knowledge either. Check them out on a regular basis, but particularly today, for reason’s I am about to explain.

With the ass kissing out of the way, let me give some background on how this review came about…….

A few weeks ago Sku posted a piece on Whiskey Collectors. He went so far as to categorize the various types of collectors with a “which of these categories fits you best” field guid. While almost dead on, I noticed I didn’t fit into any of Sku’s categories. I sent at Tweet informing him of the same, and he responded (jokingly) that he forgot the “Blogger that spends too much money on whiskey to blog about it” category. Sku can sympathize with this behavior as well. He recounted a recent moment of weakness where he almost bought a bottle of Rebel Yell just to write a post, before finally thinking better of it (“what was I going to do with the rest of it?!?!”).

I thought we were moving on, but Tim (who had seen these Tweets go back and forth) seized the opportunity to propose a simultaneous review of Rebel Yell on each of our sites. The only stipulation was no Billy Idol references, which was harder than I thought it would be. Rebel Yell was also a fitting suggestion since I had intended to review more entry level and lower price point whiskeys over the months of February and March. What a way to get started.

I invite you to take a look at my review below, then please go check out Sku’s and Tim’s websites for their thoughts. If it turns out they don’t agree with me, just remember they are wrong. Cheers!

Rebel Yell Bourbon, 40% abv (80 Proof), $13

Background: Rebel Yell is actually a pretty storied name from the standpoint that it was one Stitzel-Weller Distillery’s (S-W) primary brands (along with Old Fitzgerald, Cabin Still, and W.L. Weller). For more background on S-W, check out this post. After the S-W closed in the early nineties, these brands were all sold off to other distilleries and independent bottlers. Today, Rebel Yell is distilled, aged, and bottled by Heaven Hill (their Bernheim Distillery) for Luxco, a spirits company that owns Ezra Brooks Bourbon and a few other liquor and spirit brands. It’s a similar wheated recipe bourbon that was made popular by Stitzel-Weller.

Color: Medium Gold, like over-oaked chardonnay

Nose: Heavy sweet corn, corn oil, vanilla, and honey are the predominant notes. Candied orange, hints of dry corn husk and light hickory are also faint but present. NOTE: A healthy splash of water and time actually improves the nose a great deal, bringing out a whole lot more fruit (ripe pear and soft golden delicious apple) and lessening the crude corn assault.

Palate: Think corn whiskey rounded by the wheat. No surprise the sweet corn and vanilla are still the major flavors. Some sweeter, golden dried fruits (golden raisin, apple, and apricots) do their best (unsuccessfully) to lift the insipid whiskey. The influence of the wood is negligible, except for a light dryness/toastiness and bitterness most of the way through the sip.

Finish: 3-2-1……done. The faint flavors of ripe orchard fruits, sweet corn, and a kiss of honey are all that’s left. Some soapiness also.

Overall: What struck out to me the whole time I nosed and sipped this whiskey is the irony in the name. “Yankee Whisper” would be much more appropriate since there is little character or shape to this whiskey. Actually I take that back – I like yankees and mean no disrespect, but this whiskey is anything but a yell. It’s also lacking so much in the flavor department that it makes it hard to even call it “bad”. One thing is for sure – it’s just not worth your time in the least. The price point is low, but at half the price it still wouldn’t be worth it. There are so many other whiskeys (around this price) that offer more flavor, more character, and more value: Very Old Barton (80, 90, and 100 Bottled In Bond), George Dickel No. 8, Evan Williams Black Label, and Old Grand-Dad to name a few.

Sour Mash Manifesto Rating: 6.8 (Decent – Palatable only)

Thanks to Sku and Tim for the suggestion. Drink your Bourbon!

-Jason

Stitzel-Weller Distillery

Stitzel-Weller (S-W) Distillery Information (Condensed)

Earlier this week I posted my review of Pappy Van Winkle 20 year old bourbon. Later this week I am taking a deeper look at the 2011 Pappy Van Winkle 15 year bourbon and comparing it with a 2009 Pappy Van Winkle 15. Why does this matter? Well, it’s complicated, but recently Preston Van Winkle confirmed that the 2011 release was 100% Buffalo Trace produced bourbon and no longer S-W whiskey. I thought it might be important to share why that matters to many enthusiasts. So here’s a bit of light reading on the S-W distillery.

  • The S-W distillery that exists (but is not operational) today was opened post prohibition in 1935 by Julian “Pappy” Van Winkle. S-W quickly became known for its wheated recipe.  It’s also the same recipe given to Bill Samuels Sr. that started Maker’s Mark.
  • Pappy acquired the original distillery through the purchase of a wholesale whiskey operation and the Stitzel distillery, eventually naming it S-W. The Weller portion of that name came from William Larue Weller, and one of the distillery’s most important labels, W. L. Weller. Weller, the man, was an early bourbon pioneer, who produced the wheated recipe.
  • In addition to W. L. Weller, the distillery also produced a number of other wheated bourbon whiskeys; Cabin Still, Old Fitzgerald, and Rebel Yell.
  • Pappy operated the S-W distillery until his death in the Mid 1960’s
  • After his death, Pappy’s son Julian Van Winkle Jr. was forced to sell the distillery in 1972. Afterwards he decided to resurrect one of the brands that existed in the operation prior to prohibition, Old Rip Van Winkle.
  • While Julian Van Winkle Jr. no longer operated S-W, his Old Rip Van Winkle bourbon made use of S-W bourbon stocks. Van Winkle Jr. passed away in 1981.
  • His son Julian Van Winkle III, who runs the operation today, was responsible for taking his father and grandfather’s vision a step further. He decided to offer older whiskeys from S-W stocks after tasting them and noting just how fantastically the whiskey had aged.  Many don’t realize that Van Winkle III was the first of the trio of Van Winkles to produce the much longer aged Bourbons.
  • In 1991/1992, S-W distillery ceased operations, effectively shutting down. As a result there was a free-for-all of sorts over ownership of the reputable brands/labels that S-W had produced for so many years. Heaven Hill was able to purchase Old Fitzgerald, for which they continue to make today. Buffalo Trace purchased W.L. Weller, which they continue to produce today as well.
  • Even after the sell of S-W, Van Winkle III was still granted access to purchasing the whiskeys that still existed in the distillery‘s aging warehouses. However, with S-W no longer producing whiskey, and the popularity of the Van Winkle whiskeys increasing yearly, Van Winkle III found himself at a crossroads.
  • In 2002, Julian Van Winkle III made a decision to partner up with another distillery that could keep his growing brand of Van Winkle Whiskeys alive and well. As a result the Old Rip Van Winkle whiskey operation entered into an agreement with Buffalo Trace to produce their acclaimed whiskeys.
  • Now things get very cloudy. It is not known for sure at what time the younger labels, Old Rip Van Winkle 10 and Van Winkle 12 became 100% buffalo trace produced whiskey. We can only guess at this point, but it has been a number of years.
  • Reportedly the 20 and 23 year old are still reserves of S-W stocks. However this is not officially confirmed. What is known is that as of Fall 2011′s release, the 15 year old joins its younger brothers (12 year and 10 year) as 100% Buffalo Trace whiskey. Preston Van Winkle confirmed this on a podcast in recent weeks.
  • Today, Diageo owns the S-W distillery. One of Diageo’s brands, Bulleit, has its offices at the once bustling distillery. Apparently much of the original distillation equipment is still intact, but an asbestos clean-up and the tight margins that distillery’s operate under are the kryptonite that keep S-W from resurrecting. Maybe one day…………

Many consider the bourbon produced at S-W to be some of the finest whiskey ever produced. And therein lies the reason for all of the talk and consternation over Pappy Van Winkle’s 15 year old. Check back later this week to see how the 2011 release stands up against previous S-W releases.

Cheers!

-Jason

Old Rip Van Winkle 10 Year Bourbon Review (90 Proof)

Old Rip Van Winkle 10 Year Bourbon, 45% abv (90 Proof), $35/bottle

Color: Deep Amber/Gold

Nose: Ripe banana, vanilla, toffee, rum, dried dark fruits, backed with reasonably significant toasted oak aromas.

Palate: Again, a solid oak backbone presents itself. Big, rich mouth feel reveals toffee, vanilla, sweetened coffee, roasted nuts, and burned sugar/caramel. Sweet, rich, and everything a “wheater” should be.

Finish: Excellent length in comparison to other wheated whiskeys in the 10 year and under range. Burned sugar, toast, cinnamon, and barrel flavors remain.

Overall: ORVW 10 is a wheated recipe, a little brother to Pappy Van Winkle 15. Essentially the same recipe just 5 years junior. For those that cannot get a hold of Pappy 15, give this one a try! It’s an outstanding whiskey, and one of the richest wheated bourbons under 12 years I’ve had. The 107 proof packs more whallop, but this 90 proof offering is no slouch. I highly recommend it.

Sour Mash Manifesto Rating: 8.8 (Superb/Outstanding)