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About Jason

My name is Jason Pyle and I’m an American Whiskey enthusiast. I started Sour Mash Manifesto over two years ago in a effort to help educate people on one of America’s greatest National treasures. Today I contribute to online publications such as “World Whiskey Review” and have been featured in a World Whiskey publication titled, “1001 Whiskies You Must Taste Before You Die” by Dominic Roskrow. Whiskey is a topic I have an immense passion for, spending a great deal of my free time nosing, tasting, reading, and learning as much as I can.

I live in the beautiful town of Franklin, TN, and spend my daylight hours as the Chief Operating Officer for a National Information Technology and Healthcare Professional Services firm, Latitude36. I have a gorgeous wife and three special little daughters that keep me busy at home.

How did I first get into whiskey? Well, I was exposed (not consumption mind you!) to Bourbon at a young age. My earliest memories include my grandmother, Marjorie Thomas – I called her “Mamaw”. She was an old-school country girl that grew up in the hills of East Tennessee. I think even she’d admit her palate was less discerning, but she enjoyed a “nip” (as she called it) every now and again. I remember very fondly spending weekends with her and Papaw, and watching her tote around a red “Solo” cup of Bourbon and 7-up or Ginger Ale.

I suppose it’s also not surprising that she had other “uses” for whiskey. For example, Mamaw’s cough syrup was the best tasting “medicine” on the planet. She missed an opportunity to mass market the stuff in a day and age where cough syrup all tastes like fake and sickly sweet cherry syrup. It’s a simple recipe consisting of a couple teaspoons of bourbon, a teaspoon of honey, and a squeeze of lemon. Mmmmm, I’m feelin’ sick just thinking about it. To this day when I have a cough I whip up a batch of Mamaw’s homemade ‘tussin.

Many many years ago a very good friend of mine urged me to try some Bourbon’s that he really enjoyed. A Friday night liquor store run opened me up to the world of American Whiskey, and I’ve been hooked since.

Today, my mamaw’s in heaven sippin’ a couple “fingers” of whiskey with my papaw. Hopefully I’ll do her proud with my own little take on something we both love.

Thank you for visiting,

Jason Pyle
Sour Mash Manifesto
1738 Liberty Pike
Franklin, TN 37067
Phone: 615-406-6026


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    2.How long should you take to finish a bottle of whiskey before it starts to lose its taste from oxidation.

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  32. Hank McDaniel says:


    Love your blog and am a frequent visitor. I have a request. Everyone is/has been quite worked up over the sourced, distilled, produced, aged, bottled… etc., (and several other qualifications that determine when and where a bourbon is made) debacle. I am referring to the somewhat thin but very real “veil of secrecy” that seems to surround where a bourbon juice is sourced (LDI) and where it is distilled, aged, and bottled. Is it really a Kentucky, Indiana, or Colorado bourbon if the MD is from there but the bourbon itself never actually goes to that state? I am not sure I can trust a label anymore. Can you (or have you) produce an article that describes what makes a bourbon from a specific place, why should we care if it is, and/or why companies are not ever very clear about this type of thing on their websites or their packaging. I know this is a huge task but I have never read an article like this that is clear, concise and to the point. And I am certainly not qualified to write it.

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  35. Larry Burgess says:

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  1. [...] and we’d pour 1 oz. portions in tasting glasses. If possible, we would watch a video of Jason Pyle tasting the same bourbon on Sour Mash Manifesto; if there wasn’t a video, we would simply [...]

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