My name is Jason Pyle and I’m an American Whiskey enthusiast. I started Sour Mash Manifesto over two years ago in a effort to help educate people on one of America’s greatest National treasures. Today I contribute to online publications such as “World Whiskey Review” and have been featured in a World Whiskey publication titled, “1001 Whiskies You Must Taste Before You Die” by Dominic Roskrow. Whiskey is a topic I have an immense passion for, spending a great deal of my free time nosing, tasting, reading, and learning as much as I can.
I live in the beautiful town of Franklin, TN, and spend my daylight hours as the Chief Operating Officer for a National Information Technology and Healthcare Professional Services firm, Latitude36. I have a gorgeous wife and three special little daughters that keep me busy at home.
How did I first get into whiskey? Well, I was exposed (not consumption mind you!) to Bourbon at a young age. My earliest memories include my grandmother, Marjorie Thomas – I called her “Mamaw”. She was an old-school country girl that grew up in the hills of East Tennessee. I think even she’d admit her palate was less discerning, but she enjoyed a “nip” (as she called it) every now and again. I remember very fondly spending weekends with her and Papaw, and watching her tote around a red “Solo” cup of Bourbon and 7-up or Ginger Ale.
I suppose it’s also not surprising that she had other “uses” for whiskey. For example, Mamaw’s cough syrup was the best tasting “medicine” on the planet. She missed an opportunity to mass market the stuff in a day and age where cough syrup all tastes like fake and sickly sweet cherry syrup. It’s a simple recipe consisting of a couple teaspoons of bourbon, a teaspoon of honey, and a squeeze of lemon. Mmmmm, I’m feelin’ sick just thinking about it. To this day when I have a cough I whip up a batch of Mamaw’s homemade ‘tussin.
Many many years ago a very good friend of mine urged me to try some Bourbon’s that he really enjoyed. A Friday night liquor store run opened me up to the world of American Whiskey, and I’ve been hooked since.
Today, my mamaw’s in heaven sippin’ a couple “fingers” of whiskey with my papaw. Hopefully I’ll do her proud with my own little take on something we both love.
Thank you for visiting,
Sour Mash Manifesto
1738 Liberty Pike
Franklin, TN 37067